Easy Chef Recipes

1 (2 1/2- to 3-pound) pork sirloin roast1/2 teaspoon salt1/2 teaspoon pepper1 tablespoon vegetable oil2 medium onions, cut into thin wedges1 cup root beer2 tablespoons minced garlic3 cups root beer (two 12-ounce cans or bottles)1 cup bottled chili sauce1/4 teaspoon root beer concentrate (optional)Several dashes of hot pepper sauce (optional)8 to 10 hamburger buns, splitLettuce [...]

4 pounds spareribs 1 cup firmly packed brown sugar 1/2 cup chili sauce 1/4 cup ketchup 1/2 cup dark rum 1/4 cup soy sauce 1 tablespoon Worcestershire sauce 1 teaspoon dry mustard 2 garlic cloves, crushed 1/8 teaspoon pepper Cut ribs into bite size pieces. Line roasting pan with a double thickness of aluminum foil. [...]

Serves 6. 1/2 teaspoon salt 1 whole minced garlic cloves 6 (4 ounce) pork chops, boneless 1/2 cup orange juice 2 tablespoons brown sugar 2 tablespoons lime juice 1 cup chicken broth 1/2 teaspoon ground ginger 2 tablespoons dark rum Combine all ingredients and marinate in the refrigerator for 4 to 24 hours. Remove chops [...]

4 pork chops, 3/4 inch thickJuice of 3 lemons1 teaspoon lemon-pepper seasoning1/4 teaspoon butter-flavored salt2 tablespoons honey Marinate pork chops 2 hours in lemon juice. While pork chops are marinating, sprinkle each pork chop, on both sides, with lemon-pepper seasoning. Place on charcoal grill and cook for 15 minutes on each side. Five minutes before [...]

1 cup Marie’s Raspberry Vinaigrette Dressing1 pork tenderloin1 bag assorted greens, prepared1 red onion, sliced1 tomato, sliced1 French baguette, cut into fourths for sandwiches Marinate tenderloin in dressing; grill. Slice tenderloin and place onto baguette sections with greens, red onion and tomato. Serve additional dressing on the side. Serve warm with Marie’s Raspberry Vinaigrette Dressing. [...]