Easy Chef Recipes

4 (1-inch thick) boneless pork chops2 cloves garlic, crushed1 tablespoon ground coriander1 tablespoon coarsely ground black pepper1 tablespoon brown sugar3 tablespoons soy sauce Combine all ingredients in a self-sealing bag; seal bag and marinate for 30 minutes. Prepare medium-hot coal bed. Remove pork from marinade, discarding marinade, and grill chops over direct heat for 12 [...]

Serves 6. 1/2 teaspoon salt 1 whole minced garlic cloves 6 (4 ounce) pork chops, boneless 1/2 cup orange juice 2 tablespoons brown sugar 2 tablespoons lime juice 1 cup chicken broth 1/2 teaspoon ground ginger 2 tablespoons dark rum Combine all ingredients and marinate in the refrigerator for 4 to 24 hours. Remove chops [...]

1 cup Marie’s Raspberry Vinaigrette Dressing1 pork tenderloin1 bag assorted greens, prepared1 red onion, sliced1 tomato, sliced1 French baguette, cut into fourths for sandwiches Marinate tenderloin in dressing; grill. Slice tenderloin and place onto baguette sections with greens, red onion and tomato. Serve additional dressing on the side. Serve warm with Marie’s Raspberry Vinaigrette Dressing. [...]

2 to 4 pounds meat or poultry1/2 cup catsup1/2 cup prepared smoked barbecue sauce1/2 cup brown sugar1 tablespoon vinegar1/2 teaspoon dry mustard1/2 teaspoon saltDash of pepper Put ribs in a heavy greased pan with a lid. Bake uncovered in a 400 degrees F oven for 20 minutes. Remove from oven and reduce heat to 325 [...]

1 cup vinegar1/2 cup honey2 tablespoons Worcestershire sauce1/2 cup catsup1 teaspoon salt1 teaspoon dry mustard1 teaspoon paprika1/4 teaspoon black pepper1 clove garlic, minced4 pounds beef ribs Combine vinegar, honey, Worcestershire, catsup, salt, mustard, paprika, pepper and garlic in saucepan. Cover, bring to boil, reduce heat, and simmer 15 minutes. Place ribs in a single layer [...]