Easy Chef Recipes

3 medium-size, ripe bananas, cut crosswise in half6 (10-inch) metal or bamboo skewers1/3 cup bottled teriyaki baste and glaze with honey and pineapple1/4 cup finely chopped macadamia nuts or toasted pecans Thread one banana half lengthwise onto each skewer; brush bananas generously with teriyaki baste and glaze with honey and pineapple. Grill or broil bananas [...]

2 (14 ounce) cans sweetened condensed milk 1/3 cup Kahlua 1/4 teaspoon vanilla extract 1/2 ripe pineapple, preferably goldenVanilla ice cream, as needed Preheat oven to 425 degrees F. Pour sweetened condensed milk into a 9-inch deep-dish pie plate and cover with foil. Put pie plate in a roasting pan and add enough hot water [...]