1 (4- to 5-pound) beef brisketSalt and pepper, to taste Roast brisket at 325 degrees F in covered pan for 3 to 4 hours (until fork-tender). Cool and refrigerate. Meanwhile, prepare Barbecue Sauce. Cut off excess fat; carve meat into thin slices. Layer meat and Barbecue Sauce in a large oven-to-table casserole. Cover with foil. [...]
1/2 cup catsup1/4 cup vinegar2 teaspoons brown sugar3 tablespoons lemon juice3 teaspoons grated onion1/2 teaspoon prepared mustard1 tablespoon Worcestershire sauce3 tablespoons dry sherry1/4 cup orange juice1/2 teaspoon Liquid SmokePinch of saltPinch of pepperPinch of paprika1 (2-pound) sirloin, cut into 1 to 1 1/2-inch cubes1 (20 ounce) can chunk pineappleBell pepper, cut in 1-inch piecesOnions, cut [...]
Sweet Chili Sauce1/4 cup water2 tablespoons white vinegar1/2 teaspoon hoisin sauce1/2 small fresh red chile, chopped1/4 cup firmly packed brown sugar In saucepan combine water, vinegar, hoisin sauce, red chile and brown sugar; stir over heat until sugar is dissolved. Bring to a boil, simmer, uncovered, about 5 minutes or until slightly thickened. Marinade1/2 cup [...]
1 (1 1/2-pound) rib eye steak, slicedJuice from 1 Mexican limeSalt, to tasteCorn tortillas, heated Sprinkle lime juice and salt on the meat. Let set for 10 minutes, then broil it over charcoal until just done. Slice the meat into bite-size pieces and place on heated corn tortillas. Top with guacamole, minced onion, chopped cilantro [...]
This is excellent for cuts of meat that tend to be tough. 1 (4- to 6-pound) roast beef (chuck or sirloin tip)1/2 cup vegetable oil1/2 cup dry red wineJuice of one lemon1/4 teaspoon oregano1/4 teaspoon thyme1/4 teaspoon rosemary1 teaspoon monosodium glutamate3 tablespoon scallion or onion flakes1 teaspoon salt3 teaspoons cracked black pepper1 garlic clove, crushed2 [...]
1/2 cup Italian dressing2 tablespoons brown sugar2 tablespoons soy sauce1/2 teaspoon ground ginger1 to 1 1/2 pounds flank steak For marinade, in shallow baking dish, combine dressing, brown sugar, soy sauce and ginger. Set aside. Score both sides of meat at 1 inch intervals diagonally across steak. Place steak in dish; turn to coat. Marinate [...]
4 (7- to 8-ounce) boneless beef top loin (strip) steaks, cut 1 inch thick Vegetable oil 1 teaspoon kosher salt 1 teaspoon cracked black pepper 1 recipe Toasted Garlic Butter (see recipe below) 2 tablespoons snipped fresh parsley Trim fat from steaks. Lightly brush steaks on all sides with oil. Sprinkle salt and pepper evenly [...]
1 (1 1/4 pound) flank steak1 teaspoon granulated sugar1/4 cup bourbon2 tablespoons soy sauce2 tablespoons water1 small clove garlic, crushed Place steak in a large shallow dish. Combine remaining ingredients, stirring well. Pour over steak; cover and marinate in refrigerator 4 hours, turning steak occasionally. Drain steak, reserving marinade. Grill steak over hot coals 7 [...]
1/2 pound extra lean ground beef 1/2 pound lean ground turkey (skinless) 2 tablespoons minced onions 2 cloves garlic, minced 1 egg white 1 tablespoon ketchup 1 teaspoon lite Worcestershire sauce 1/2 teaspoon each chili powder and celery seeds 1/4 teaspoon each ground cumin, salt, and black pepper 4 hamburger rolls Combine all burger ingredients [...]
1 (5 pound) beef brisket1 tablespoon tenderizer (optional)2 to 4 tablespoons Liquid Smoke2 teaspoons salt1/2 teaspoon pepper1 teaspoon celery salt1 teaspoon onion salt1 teaspoon garlic salt1/2 teaspoon nutmeg1 teaspoon paprika1/4 cup brown sugarWorcestershire sauce, to taste The night before cooking, sprinkle brisket with tenderizer, Liquid Smoke, salt, pepper, celery salt, onion salt and garlic salt. [...]