Easy Chef Recipes

2 tablespoons butter 3 tablespoons flour (left over from coating chicken) 3/4 cup chicken bouillon 1/4 to 1/2 cup half-and-half or light creamKitchen Bouquet or Baker’s Caramel (to color gravy) Melt butter in a small saucepan. Stir in flour mixture and cook until mixture is browned slightly (it will be crumbly). Over medium heat, stir [...]

1 (10 1/2 ounce) can condensed chicken broth1/4 cup lemon juiceGrated peel of 1 lemon1 can whole cranberry jellySalt and pepper to taste After turkey has been removed from pan, skim off as much fat as possible from drippings (an ice cube passed through the drippings will help to congeal the fat, facilitating the removal), [...]

1/4 pound butter2 tablespoons flour2 cups milk or water1 cup fresh dill, finely choppedSalt and pepper to taste Melt butter and flour. Add water or milk. Cook into a soft gravy. Cook in one cup of salted water. Add to gravy and cook 2 or 3 minutes over low heat.

1 large onion, finely chopped3 stalks celery, finely chopped3 cloves garlic, pressed1 cup shallots, finely chopped2 small cans tomato paste1 small can tomato sauce2 tablespoons granulated sugarSalt and pepper, to taste2 tablespoons Parmesan cheese, grated1 teaspoon Accent