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Category Archives: gluten-free

Fruity, Nutty, Ginger, Cherry Macaroons

Best macaroons in the galaxy, and gluten-free, too. For lactose-free macaroons, see below. These delicious macaroons are my all-time favourite food. Yummy, chewy and sweet, these macaroons have enough substance to let you know you’ve had a good snack. 2 cups coarsely shredded coconut2 cups desiccated (finely shredded) coconut1 tin (415g) sweetened condensed skim milk1 [...]

Wheat Free Zucchini Muffins

1 1/2 cups rice flour 1 teaspoon cinnamon 1 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 cup vegetable oil 2 eggs 1 cup zucchini, shredded 1 cup nuts (optional) 1/2 teaspoon vanilla extract Combine all ingredients in mixing bowl. Beat at medium speed scraping bowl, until all blended. Pour into [...]

Dry Flour Mix

Submitted to Recipe Goldmine by Jan in North Dakota I thought your readers might benefit from this recipe. Using this mixture, I am able to use all my pre-gluten-free days recipes for bars, cookies, muffins, etc. 2 cups brown rice flour2 cups white rice flour 1 1/2 cups sweet rice flour1 1/3 cups tapioca starch [...]

Gluten-Free Baking Powder

1/2 cup cream of tartar1/2 cup cornstarch1/4 cup baking soda In a food processor or sifter, blend or sift together cream of tartar, cornstarch and baking soda until well blended. Transfer to container with tight-fitting lid; label. Store at room temperature. Makes 1 1/4 cups. Per serving: 430 Calories (kcal); trace Total Fat; (0% calories [...]

Gluten-Free Chocolate Chip Cookies

3/4 cup butter, softened 1 1/4 cups packed brown sugar 1/4 cup granulated sugar 1 teaspoon gluten-free vanilla extract 1/4 cup egg substitute 2 1/4 cups gluten-free baking mix 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 3/4 pound semi-sweet chocolate chips Preheat oven to 375 degrees F. Prepare a greased baking [...]

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