Easy Chef Recipes

1 1/4 cups firmly packed brown sugar1/4 cup apple juice or cider2 heaping tablespoons flour1/2 teaspoon cinnamon1/2 teaspoon prepared or dry mustard1/4 teaspoon ground allspice Combine all ingredients and mix until smooth. Coat pork generously before cooking and every 30 minutes while roasting. Makes enough for an 8-pound pork roast.

1/2 cup brown sugar, firmly packed1 tablespoon cornstarch1/2 teaspoon ginger1/4 teaspoon salt1 (12 ounce) can apricot nectar1 tablespoon lemon juice Mix brown sugar, cornstarch, ginger and salt in a small saucepan. Stir in apricot nectar and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir for 1 minute. [...]

1 can cherry pie filling1 cup orange marmalade (with rind)1/2 cup sherry flavoring Mix all ingredients. To use, score the ham diagonally into 1-inch squares. Pour glaze over ham and bake at 350 degrees F, allowing 12 to 14 minutes per pound. Baste the ham often.

1 cup brown sugar, firmly packed1/2 teaspoon dry mustard1 tablespoon vinegar Mix ingredients well. Yields about 3/4 cup.