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Category Archives: fruitcakes

Holiday Delight Fruitcake

1 quart chopped pecans 1 pound candied cherries 1 pound candied pineapple 5 cups ll-purpose flour 1 pound butter 1 teaspoon baking soda 1/2 pound white raisins 2 ounces pure lemon extract 6 eggs, separated 3 cups granulated sugar 2 tablespoons water Preheat oven to 250 degrees F. Grease well and flour a 4-quart tube [...]

Election Cake

This is an old-fashioned Connecticut specialty. Allow plenty of time when you make it. 1 cup warm water (not hot)1 package yeast1 tablespoon granulated sugar1 tablespoon vegetable oil2 1/2 cups all-purpose flour1 cup butter2 cups dark brown sugar4 eggs, well beaten1 tablespoon grated lemon rind1 tablespoon lemon juice1 1/2 cups all-purpose flour1 1/2 teaspoons baking [...]

Lemon Fruitcake

1 pound butter 1 box brown sugar 6 eggs 4 cups all-purpose flour 2 ounces lemon extract 1/2 pound candied cherries 1/2 pound candied pineapple 1 quart pecans Cream butter, sugar and eggs. Add flour alternately with lemon extract. Add fruit and nuts. Cover and let stand overnight in refrigerator. Bake at 275 degrees F [...]

Vanilla Wafer Fruitcake

1 (13 ounce) package vanilla wafers 1 pound pecan halves 1/2 pound candied red cherries 1/2 pound candied green pineapple 5 ounces white raisins 2 large eggs 1/2 cup granulated sugar 1 small can evaporated milk 1/4 teaspoon salt Preheat oven to 325 degrees F. Grease a tube pan. (Save 5 whole cherries, 10 pineapple [...]

Drunken Fruit Cake

Drunken Fruit1 envelope yeast1/4 cup warm water1 cup sliced canned peaches1 cup canned pineapple chunks1 cup apricot halves, drained3 cups granulated sugar1/2 cup brandy1 cup red maraschino cherries, with juice Drain peaches and pineapple. Dissolve yeast in warm water. Place all ingredients in a loosely-sealed jar. Keep in a warm, preferably dark, spot. NEVER use [...]

Orange Slice Fruitcake

2 pounds orange slice candy, chopped2 pounds pitted dates2 pounds miniature marshmallows2 cups chopped nuts2 pounds graham cracker crumbs2 cups granulated sugar2 cups evaporated milk2 teaspoons vanilla extract In a large bowl, combine orange candy, dates, marshmallows, nuts, graham crackers, sugar, evaporated milk and vanilla extract. Mix together well, then press into regular or molded [...]

Fruitcake Supreme

2 pounds pitted dates1/2 pound green candied cherries1/2 pound red candied cherries 1 pound candied pineapple (cut in pieces, if whole)3/4 cup granulated sugar 1 pound English Walnuts, shelled 1 pound pecans, shelled 1 1/2 cups all-purpose flour 1 teaspoon baking powder1/2 teaspoon salt 5 eggs 2 teaspoons vanilla extract Leave nuts and fruit as [...]

Elegant White Fruit Cake

2 ounce golden raisins1/2 cup pineapple juice1 cup toasted almonds1 cup shortening (Crisco)2 cups granulated sugar1/2 teaspoon almond extract3 cups sifted flour2 teaspoons baking powder1 1/2 teaspoons salt1/2 teaspoon ginger8 egg whites1/2 cup cognac2 cups cut-up candied pineapple2 cups whole red and green candied cherries1 cup soft dried apricots, cut into thin strips2 cups Brazil [...]

Tiny Christmas Fruit Cakes

1/4 pound candied cherries, chopped3 candied pineapple slices, chopped2 1/4 cups chopped pecans1 (6 ounce) can coconut1 (14 ounce) can sweetened condensed milk3 tablespoons butter (do not melt)2 teaspoons vanilla extract Preheat oven to 300 degrees F. Cut or chop fruit and nuts. Add fruit, nuts and coconut to milk, butter and vanilla extract. Mix [...]

Lemon-Pecan Fruitcake

1 (1 pound) box brown sugar 1 pound butter or margarine 6 egg yolks, beaten 2 cups all-purpose flour 1 teaspoon baking powder 1 (2 ounce) bottle lemon extract 4 cups chopped pecans 1/2 pound candied pineapple, chopped 1/2 pound candied cherries, chopped 2 cups all-purpose flour 6 egg whites, beaten Cream together sugar and [...]

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