1 pound butter 1 box brown sugar 6 eggs 4 cups all-purpose flour 2 ounces lemon extract 1/2 pound candied cherries 1/2 pound candied pineapple 1 quart pecans Cream butter, sugar and eggs. Add flour alternately with lemon extract. Add fruit and nuts. Cover and let stand overnight in refrigerator. Bake at 275 degrees F [...]
2 pounds orange slice candy, chopped2 pounds pitted dates2 pounds miniature marshmallows2 cups chopped nuts2 pounds graham cracker crumbs2 cups granulated sugar2 cups evaporated milk2 teaspoons vanilla extract In a large bowl, combine orange candy, dates, marshmallows, nuts, graham crackers, sugar, evaporated milk and vanilla extract. Mix together well, then press into regular or molded [...]
1/4 pound candied cherries, chopped3 candied pineapple slices, chopped2 1/4 cups chopped pecans1 (6 ounce) can coconut1 (14 ounce) can sweetened condensed milk3 tablespoons butter (do not melt)2 teaspoons vanilla extract Preheat oven to 300 degrees F. Cut or chop fruit and nuts. Add fruit, nuts and coconut to milk, butter and vanilla extract. Mix [...]
4 1/2 cups chopped pecans3 1/2 cups chopped walnuts2 pounds dates, chopped1 pound candied cherries, cut up1 pound candied pineapple, cut up28 ounces sweetened condensed milk8 ounces shredded coconut Combine all ingredients and mix well with hands. Turn into a greased and floured 10-inch tube pan. Bake at 225 degrees F for about 1 1/2 [...]
From the kitchen of K. Banner 1 1/2 cups margarine1 pound marshmallows1 pound rolled graham crackers1 pound chopped pecans (2 cups)4 tablespoons brown sugar1 box pitted dates, chopped1/2 pound raisins2 teaspoons vanilla extractCandied cherriesCandied pineapplesCandied citron In top of double boiler, melt the margarine, sugar and marshmallows. In large bowl (dishpan) put other ingredients. Pour [...]
1 pound dates, chopped 1 pound glazed cherries, halved 2 pounds pecans, chopped 1/2 pound shredded coconut 1 pound glazed pineapple, cut into pieces 1 (14 ounce) can sweetened condensed milk 1 teaspoon rum extract Preheat oven to 275 degrees F. Grease three 9 x 5-inch loaf pans. Mix dates, cherries, pecans, coconut and pineapple [...]
2 1/2 cups sifted all-purpose flour1 teaspoon baking soda2 eggs, lightly beaten1 (28 ounce) jar ready-to-use mincemeat1 (14 ounce) can sweetened condensed milk1 cup chopped walnuts2 cups candied mixed fruit Preheat oven to 300 degrees F. Line two 9 x 4-inch loaf pans with wax paper. Sift the flour and baking soda together. In a [...]
1 cup coconut1/8 pound pitted dates3/4 cup granulated sugar3 cups Brazil nuts, whole1 (4 ounce) jar green maraschino cherries1 (4 ounce) jar red maraschino cherries3 eggs3/4 cup sifted flour1/2 teaspoon salt1/2 teaspoon baking powder1 teaspoon vanilla extract Combine nuts, dates, coconut and well-drained cherries. Sift dry ingredients over them. Mix well with hands until coated. [...]
3 1/2 cups sifted flour4 teaspoons baking powder1 teaspoon salt1/2 teaspoon baking soda2 teaspoons cinnamon2 teaspoons ginger1 teaspoon nutmeg1 1/3 cups shortening1 1/3 cups granulated sugar4 eggs, beaten2 cups mashed ripe banana1 1/2 cups chopped nuts1 cup raisins4 cups diced candied fruits Sift dry ingredients. Cream shortening. Gradually blend in sugar. Beat in eggs. Add [...]
1/2 pound figs1 pound candied pineapple1 pound candied cherries2 pounds pecan halves2 cups sifted flour1/2 cup dark corn syrup1/4 cup brown sugar1/4 teaspoon salt4 eggs, beaten1/4 cup vegetable oil1 tablespoon vanilla extract Grease and flour one tube or two bread pans. Line with wax paper. Mix fruits and nuts. Sift dry ingredients together. Mix eggs, [...]