Easy Chef Recipes

5 navel oranges2 teaspoons vanilla extract2 tablespoons granulated sugar With a sharp knife, pare all peel and white pith from oranges. Cut oranges in half from navel to stem end. Pull away any white pith in center. Cut halves crosswise in thin slices. Put oranges in serving bowl. Add sugar and vanilla extract and toss [...]

1 pound fresh strawberries1/4 cup anise-flavored liqueur2 tablespoons granulated sugar Sprinkle the hulled berries with liqueur and sugar and leave for about 30 minutes. Serve chilled or at room temperature.

Simmer 4 pineapple slices in a mixture of 1/4 cup vinegar, 2 tablespoons brown sugar, 2 tablespoons brandy and 1 cinnamon stick for 10 minutes. Chill. Cut into chunks, if desired, and serve as a fruit accompaniment with ham, pork or chicken.

4 cups fresh bread crumbs1 (20 ounce) can pineapple chunks, drained3 eggs, beaten2 cups granulated sugar1 cup butter, melted Toss together bread crumbs and pineapple chunks and place in a greased 2-quart baking dish. Combine remaining ingredients and pour over pineapple. Bake at 350 degrees F for 30 minutes. Casserole can be made up and [...]

1 pineapple, peeled and cut into 2-inch chunks1/4 cup honey1 tablespoon curry powder1 tablespoon vanilla extract1/4 cup light brown sugar1/4 cup Grand Marnier Preheat oven to 500 degrees F. Lightly grease a baking sheet. Combine pineapple chunks, honey, curry powder and vanilla extract in a bowl; toss well. Arrange on prepared baking sheet. Bake for [...]