Easy Chef Recipes

1 can fruit pie filling1 small box cake mix1/2 cup butter, melted1/4 cup chopped nuts (optional)1/4 cup firmly packed brown sugar Preheat oven to 350 degrees F. Generously grease sides and bottom of an 8-inch square baking pan. Pour pie filling into pan; spread evenly. Sprinkle dry cake mix evenly over fruit filling. Drizzle butter [...]

4 cups watermelon balls, chilled4 ounces cream cheese2 tablespoons mayonnaise1/2 cup whipping cream1 1/4 cups diced celery1/4 cup diced red bell pepper1/2 cup pecans Blend cream cheese with mayonnaise until fluffy. Whip cream to soft peaks and fold into cream cheese. Fold in celery and bell pepper. Place watermelon balls in dessert glasses and spoon [...]

1/2 cup hot water1/2 cup Red Hots1 large box red Jell-O2 cups boiling water1 1/2 cups applesauce1 teaspoon lemon juice1/2 cup slivered almonds6 ounces cream cheese1/2 cup cream3 teaspoons mayonnaise Stir Red Hots into hot water until melted. Mix jell-o and 2 cups boiling water. Mix with Red Hots Mixture. Add applesauce, lemon juice and [...]

2 pints strawberries 1 (12 ounce) frozen pound cake, thawed, cut into 10 slices 1 1/3 cups blueberries 1 (12 ounce) container COOL WHIP Whipped Topping, thawed Slice 1 cup strawberries; set aside. Halve remaining strawberries; set aside. Line bottom of 12 x 8-inch baking dish with cake slices. Top with 1 cup sliced strawberries, [...]

1 (10-inch) pastry or graham cracker8 ounces cream cheese1 (12 ounce) package whipped topping1 (21 ounce) can blueberry pie filling1 cup confectioners’ sugar, sifted1 (21 ounce) can tart cherry filling Bake 10-inch pie pastry; let cool to room temperature. Pour blueberry pie filling into shell; refrigerate for 30 minutes. Beat cream cheese and confectioners’ sugar; [...]