Easy Chef Recipes

1 (16 ounce) can pork and beans 1 (15 1/2 ounce) can kidney beans, drained 1 (17 ounce) can lima beans, drained 1/2 pound hot dogs, cut diagonally into 1 1/2-inch pieces 1/2 cup brown sugar 1/4 cup catsup 2 tablespoons onion 1/2 teaspoon salt 1/2 teaspoon garlic salt, optional Combine all ingredients and put [...]

1/2 cup hot water1/2 cup Red Hots1 large box red Jell-O2 cups boiling water1 1/2 cups applesauce1 teaspoon lemon juice1/2 cup slivered almonds6 ounces cream cheese1/2 cup cream3 teaspoons mayonnaise Stir Red Hots into hot water until melted. Mix jell-o and 2 cups boiling water. Mix with Red Hots Mixture. Add applesauce, lemon juice and [...]

3/4 cup crushed pineapple, drained 2 tablespoons lemon juice 1/3 cup granulated sugar 1/8 teaspoon salt 1 cup heavy cream, whipped 2 cups chilled cooked rice (not Minute Rice) 1/2 cup shredded coconut Combine pineapple, lemon juice, sugar and salt. Fold mixture into whipped cream. Fold in chilled rice, then shredded coconut. Chill. Serve in [...]

Rub 2 slabs (approximately 5 pounds) of baby back ribs with salt and garlic powder. Sprinkle liberally with freshly-ground black pepper. Place ribs on a preheated outdoor grill and cook slowly for approximately 45 minutes, turning as needed. Baste with Barbecue Sauce and continue cooking for about 20 minutes. Baste and turn often to keep [...]

1 (18.25 ounce) box yellow cake mix 1 box regular or instant vanilla pudding mix1 (12 ounce) bag butterscotch chips Prepare pudding as directed on box. Pour cake mix into the pudding mixture and stir well. The batter will be thick. Pour mixture into a 9 x 13-inch greased pan. Sprinkle butterscotch chips over batter [...]