1 (2 pound) lean rump steak1 tablespoon vegetable oil1/2 Spanish onion, finely chopped1 clove garlic, crushed1 (14 ounce) can tomatoes, undrained2 tablespoons tomato paste1/2 teaspoon chili powder1 fresh green chile, seeded and finely choppedSalt and pepper Cut meat into 1-inch cubes and put onto a serving plate. To make the Mexican sauce, heat the oil [...]
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1 clove garlic, halved8 ounces rose wine4 ounces grated Gruyere cheese8 ounces grated red-veined Cheddar cheese3 teaspoons flour2 teaspoons kirschCubes of sesame-coated French bread Rub the inside of the fondue pot with the cut side of the garlic. Add the wine and heat until bubbling, then gradually stir in the cheeses until melted, stirring frequently. [...]
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1 pound Swiss cheese, shredded3 tablespoons cornstarch1/2 teaspoon salt1/4 teaspoon white pepper1/4 teaspoon nutmeg or paprika2 cups buttermilk1 clove garlic1 loaf French or Italian bread, cut into chunks with crust on Mix cheese with cornstarch, salt, pepper and nutmeg. In a chafing dish, heat buttermilk with garlic clove over low heat. When hot, remove garlic [...]
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1 clove garlic, halved3/4 cup milk3 cups grated applewood smoked Cheddar cheese6 teaspoons flour1 teaspoon prepared mustard2 teaspoons Worcestershire sauce2 teaspoons horseradishCubes of ham and toasted granary bread Rub the inside of the the fondue pot with the cut clove of garlic, then add milk and heat until bubbling. Toss cheese in flour, then add [...]
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1/2 small onion1 cup light ale12 ounces grated German smoked cheese4 ounces grated Emmental cheese3 teaspoons flour3 tablespoons milk1 teaspoon German mustardCubes of rye bread Rub the inside of the fondue pot with the cut side of the onion. Pour in the ale and heat gently until bubbling. Reduce the heat and gradually stir in [...]
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1 (8 ounce) round gouda cheese2 small Roma tomatoes, cored and sliced1 tablespoon finely chopped fresh basil1 loaf baguette bread, sliced and toasted Remove coating from gouda cheese and carefully scoop out center, leaving a 1/4-inch thick shell: set shell aside. Coarsely chop scooped-out cheese into small pieces and place in a microwave-safe bowl; mix [...]
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6 boned and skinned chicken breasts4 tablespoons oil2 teaspoons paprika1/2 teaspoon chili powder1 tablespoon oil1 onion, finely chopped2 teaspoons mild curry power3 teaspoons flour1 1/4 cups milk6 teaspoons mango chutneySalt and pepper Cut chicken into 3/4 inch pieces and mix with oil, paprika and chili powder. Place chicken on a serving plate. To make curry [...]
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1 package Knorr Onion Soup Mix4 1/2 cups boiling water1 cup red wine3 tablespoons chili sauceJuice of 1 lemon1/3 cup fresh parsley, finely chopped1/2 pound filleted steak, uncooked1/2 pound chicken or turkey breast, sliced very thin, uncooked1/2 pound large shrimp. shelled, deveined, uncooked1/2 pound scallops, uncooked1 egg (optional) In saucepan, mix Knorr Onion Soup Mix [...]
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2 avocados, halved and stoned3 teaspoons lemon juice1 clove garlic, halved3/4 cup dry white wine3 cups grated Edam cheese2 teaspoons flour5 tablespoons thick sour creamCubes of sesame-coated French breadCubes of red and green bell pepper Scoop out flesh from avocados into a bowl and mash until smooth with lemon juice. Rub the inside of the [...]
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8 to 10 plum tomatoes (about 1 pound), peeled, seeded and chopped2 cloves garlic, minced1/2 cup tomato juice10 ounces Gruyere cheese, grated10 ounces Emmenthaler cheese, grated4 teaspoons cornstarch1 tablespoon whipping creamFreshly ground white pepperGenerous pinch of dried oregano Combine tomatoes and garlic in a fondue pot over low heat. Stirring continuously, cook until soft, about [...]
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