1 (10 1/2 ounce) can condensed cream of mushroom soup2 cups shredded cheese1/2 cup sour cream2 tablespoons prepared mustard1 teaspoon Worcestershire sauce1/8 cup finely chopped chives In saucepan, heat soup over low heat; add cheese, sour cream, mustard and Worcestershire sauce. Stir until cheese is melted. Just before serving, stir in chives; transfer to fondue [...]
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1 package Knorr Onion Soup Mix4 1/2 cups boiling water1 cup red wine3 tablespoons chili sauceJuice of 1 lemon1/3 cup fresh parsley, finely chopped1/2 pound filleted steak, uncooked1/2 pound chicken or turkey breast, sliced very thin, uncooked1/2 pound large shrimp. shelled, deveined, uncooked1/2 pound scallops, uncooked1 egg (optional) In saucepan, mix Knorr Onion Soup Mix [...]
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1 clove garlic, cut2 cans frozen shrimp soup1 cup milk1 pound Swiss cheese, gratedFreshly-ground black pepperPaprikaFrench bread in 1-inch cubesSteamed shrimp, scallops, King crab or lobster chunks Rub pot with garlic. Heat soup in pot and beat until smooth. Slowly add milk and beat again. Add cheese slowly, stirring as it melts. Sprinkle with pepper [...]
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2 avocados, halved and stoned3 teaspoons lemon juice1 clove garlic, halved3/4 cup dry white wine3 cups grated Edam cheese2 teaspoons flour5 tablespoons thick sour creamCubes of sesame-coated French breadCubes of red and green bell pepper Scoop out flesh from avocados into a bowl and mash until smooth with lemon juice. Rub the inside of the [...]
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1 (10 ounce) can green chile enchilada sauce3 cups (12 ounces) shredded Muenster cheese1/4 teaspoon chili powder1 teaspoon cornstarch1 tablespoon cold water Heat enchilada sauce. Add cheese a little at a time until it melts, stir in chili powder. Combine cornstarch and water, then add to sauce. Cook and stir until thickened and bubbly. Pour [...]
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8 to 10 plum tomatoes (about 1 pound), peeled, seeded and chopped2 cloves garlic, minced1/2 cup tomato juice10 ounces Gruyere cheese, grated10 ounces Emmenthaler cheese, grated4 teaspoons cornstarch1 tablespoon whipping creamFreshly ground white pepperGenerous pinch of dried oregano Combine tomatoes and garlic in a fondue pot over low heat. Stirring continuously, cook until soft, about [...]
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2 teaspoons oil1/8 teaspoon garlic, chopped2 tablespoons parsley2 tablespoons cornstarch2 (7 ounce) cans minced clams, undrained2 (15 ounce) cans tomato sauce1 teaspoon oreganoDash of salt and pepper1/4 cup Parmesan cheese Brown garlic in oil. Add oregano, tomato sauce, cornstarch, clams and juice. Cook over low heat until it thickens, about 10 minutes. Add parsley, salt, [...]
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1 1/2 pounds lean ground beef1 tablespoon finely chopped onion1/2 cup fresh breadcrumbsSalt and pepper4 ounces Cheddar cheese, diced1 tablespoon tomato paste1 tablespoon red wine vinegar2 tablespoons honey2 teaspoons dry mustard1 tablespoon Worcestershire sauce1 1/4 cups chicken stock2 teaspoons flourJuice of 1 orange Mix together beef, onion and breadcrumbs. Season meat mixture with salt and [...]
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1 (2 pound) lean rump steak1 tablespoon vegetable oil1/2 Spanish onion, finely chopped1 clove garlic, crushed1 (14 ounce) can tomatoes, undrained2 tablespoons tomato paste1/2 teaspoon chili powder1 fresh green chile, seeded and finely choppedSalt and pepper Cut meat into 1-inch cubes and put onto a serving plate. To make the Mexican sauce, heat the oil [...]
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1 whole Camembert (in the wooden box)1 large garlic cloveA few drops of white wineChunks of crusty bread or pita Open the wooden box of Camembert and remove any paper or plastic that the manufacturers may have put around the cheese. Remove, as much as possible, any paper or labels that may still remain on [...]
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