1/4 cup butter1 pound mushrooms, finely chopped2 cloves garlic, crushed2/3 cup chicken stock2/3 cup heavy cream3 teaspoons flourSalt and pepperPinch of cayenne pepperCubes of cheese and garlic sausage Melt butter in a saucepan. Add mushrooms and garlic and cook gently for 10 minutes. Add stock and simmer for 10 minutes. Cool slightly and pur
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1 (15 ounce) can no-bean chili1 (4 ounce) can green chile peppers, chopped and peeled1 bunch scallions1 pound Velveeta cheeseCorn tortilla chips Preheat oven to 350 degrees F. Layer in the bottom of a pie plate the chile, then green peppers, then scallions (cut to the green), then cubed Velveeta. Bake for 45 minutes. Serve [...]
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12 ounces queso blanco2 garlic cloves, minced1/4 cup lime juice5 drops Tabasco sauce24 medium shrimp, cooked and peeled Slowly melt the Queso Blanco, either in the microwave or over a low flame. Stir continuously with a wooden spoon. When almost melted, add the garlic, lime and Tabasco sauce, and heat through. Place shrimp on skewer [...]
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1 1/4 cups olive oil3 cloves garlic, sliced1/2 teaspoon freshly-ground pepper2 (2 ounce) cans anchovy fillets Pour oil into fondue pot; add garlic and pepper. Chop anchovies. Add to fondue pot with anchovy oil. Heat until bubbly. Serve as dipping sauce for fresh vegetables such as radishes, zucchini sticks, carrot sticks, small green onions and [...]
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1 (5 ounce) jar sharp cheese8 ounces cream cheese1/4 cup dry white wine1 (8 1/2 ounce) can crabmeat, drained and flaked1/2 teaspoon Worcestershire sauce1/4 teaspoon garlic salt1/2 teaspoon cayenne pepperFrench bread, cut into cubes In top of double boiler, combine cheese until melted and smooth. Add remaining ingredients. Stir well. If it thickens, add more [...]
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1/4 cup butter3 tablespoons flour1 1/2 cups milk1 can Cheddar cheese soup8 slices American cheese, cubedMinced garlicMinced onionSeasoned salt Melt butter in fondue pot, then stir in flour. Add milk gradually, cook, stirring constantly, until thickened. Add soup, cheese, garlic, onion and salt. Cook over low heat, stirring frequently, until cheese is melted. Place pot [...]
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1 (10 1/2 ounce) can condensed cream of mushroom soup2 cups shredded cheese1/2 cup sour cream2 tablespoons prepared mustard1 teaspoon Worcestershire sauce1/8 cup finely chopped chives In saucepan, heat soup over low heat; add cheese, sour cream, mustard and Worcestershire sauce. Stir until cheese is melted. Just before serving, stir in chives; transfer to fondue [...]
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1 clove garlic, cut2 cans frozen shrimp soup1 cup milk1 pound Swiss cheese, gratedFreshly-ground black pepperPaprikaFrench bread in 1-inch cubesSteamed shrimp, scallops, King crab or lobster chunks Rub pot with garlic. Heat soup in pot and beat until smooth. Slowly add milk and beat again. Add cheese slowly, stirring as it melts. Sprinkle with pepper [...]
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1 (10 ounce) can green chile enchilada sauce3 cups (12 ounces) shredded Muenster cheese1/4 teaspoon chili powder1 teaspoon cornstarch1 tablespoon cold water Heat enchilada sauce. Add cheese a little at a time until it melts, stir in chili powder. Combine cornstarch and water, then add to sauce. Cook and stir until thickened and bubbly. Pour [...]
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2 teaspoons oil1/8 teaspoon garlic, chopped2 tablespoons parsley2 tablespoons cornstarch2 (7 ounce) cans minced clams, undrained2 (15 ounce) cans tomato sauce1 teaspoon oreganoDash of salt and pepper1/4 cup Parmesan cheese Brown garlic in oil. Add oregano, tomato sauce, cornstarch, clams and juice. Cook over low heat until it thickens, about 10 minutes. Add parsley, salt, [...]
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