Easy Chef Recipes

Submitted to Recipe Goldmine by Lisa Cole. 6 eggs6 cups shredded Cheddar cheese6 cups shredded mozzarella cheese6 ounces sliced jalapenosPepperoni, sliced Mix eggs, cheese and jalapenos. Pour into rectangular casserole. Lay slices of pepperoni on top and place into 350 degree F oven. Cook until cheese is golden (about 10-15 minutes). Let stand for 5 [...]

12 eggs1 quart vinegar6 cloves garlic1 tablespoon white peppercorns1 tablespoon allspice berries1 to 3 slices fresh ginger root, optional Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Cool in cold water and peel. In a saucepan, [...]

12 hardboiled eggs1/2 teaspoon salt1 teaspoon dry mustard1/5 teaspoon pepper5 slices bacon, crisply fried and finely crumbled1/2 cup mayonnaise or salad dressing1/2 to 1 teaspoon white vinegarPaprika Cut peeled eggs in half lengthwise. Take out yolks and mash with fork. Mix in salt, mustard, pepper, bacon, mayonnaise and vinegar. Fill egg whites with yolk mixture. [...]

6 eggs, hardboiled1 (2 1/4 ounce) can deviled ham1/2 cup mayonnaise1/3 cup chopped green olives1/2 teaspoon salt1/2 teaspoon pepper1 teaspoon prepared mustard Cut eggs in half. Spoon out yolk and place in small bowl. Place egg whites on serving plate. Mash yolks. Add remaining ingredients. Mix well. Spoon mixture into egg whites. Garnish with paprika [...]

Place the number of eggs desired, 2 tablespoons water per egg and a pinch of salt in a pan with a tight-fitting lid. Place covered pan on heating unit and turn heat to high until steam appears. Turn off heat but leave pan on unit for 25 minutes. Plunge eggs into ice water to cool. [...]