Easy Chef Recipes

1 family size box fudge brownie mix1 egg1/4 cup water1/4 cup vegetable oil1 1/3 cups pecan halves1 (16 ounce) container fudge frostingVanilla milk chips Preheat oven to 350 degrees F. Grease baking sheets. Combine brownie mix, egg, water and oil in large bowl. Stir with spoon until well blended, about 50 strokes. Drop by 2 [...]

Layer the following in a quart-size jar, packing down well between layers: 2 1/2 cups all-purpose flour 1 1/2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon grated lemon peel1 1/2 cups granulated sugar 3/4 cup coconut flakes Attach the following instructions on a gift tag: Lemon Coconut Cookies Preheat [...]

1 baked angel food cake, torn into pieces 2 cups whipping cream 2 tablespoons granulated sugar 1 (6 ounce) package raspberry-flavored gelatin Dash of salt 2 1/2 cups boiling water 1 (10 ounce) package frozen red raspberries, thawed Dissolve gelatin and salt in boiling water. Add thawed raspberries and chill until partially set. Beat whipping [...]

3/4 cup mashed potatoes, unsalted 2 cups flaked coconut, fresh or dried 1/2 teaspoon salt 1 teaspoon vanilla extract 3 1/2 cups confectioners’ sugar 8 ounces semisweet chocolate 1 tablespoon vegetable oil In mixing bowl, mix potato, coconut, salt and vanilla extract. Gradually mix in sugar. Cover; refrigerate overnight. Shape into 1/2 tablespoon-size eggs. Heat [...]

6 ounces cream cheese 3 tablespoons granulated sugar 1 tablespoon lemon rind 2 tablespoons peach preserves 3 peachesWhipped cream 6 sponge cake dessert cupsChocolate shavings (optional) Mix the cream cheese with sugar, lemon rind and peach preserves. Divide the mixture among six sponge cake dessert cups and spread in the bottom. Top each with 1/2 [...]