Easy Chef Recipes

2 cups peanut butter 48 graham cracker squares2 cups mashed ripe bananas In a large bowl, mash ripe bananas into a smooth paste. Mix in peanut butter using a large wooden spoon. Cover and refrigerate for about 2 hours. Drop 2 tablespoons banana mixture onto one square graham cracker, cover with second graham cracker square. [...]

1 envelope unflavored gelatine1/4 cup water1 (1 ounce) square unsweetened chocolate1/8 teaspoon cinnamon3/4 teaspoon liquid food sweetener1/4 cup water1/2 cup evaporated milk1/2 teaspoon vanilla extract1/4 cup chopped nuts Soften gelatine in the 1/4 cup water for 5 minutes. Melt chocolate with cinnamon and sweetener; add milk and water slowly. Add gelatine. Stir until dissolved. Remove [...]

8 ounces Pet Lite Milk 4 packs sugar substitute 1 teaspoon vanilla extract Add one of the following: 2 ripe peaches, peeled and diced 1 banana, mashed 4 slices pineapple with juice 8 ounces orange juice 2 cups strawberries, crushed2 cups raspberries, crushed Mix all together and put in freezer of refrigerator until hardened. Remove; [...]

6 (7-inch) flour tortillasNon-stick cooking sprayChili powder Preheat oven to 350 degrees F. Lightly spray tortillas with nonstick cooking spray; sprinkle with chili powder. Turn tortillas over; repeat. Cut each tortilla into 8 wedges; place on cookie sheet. Bake 8 to 10 minutes until crisp and lightly browned. Yields 48 chips or 12 servings. NOTE: [...]

Plan ahead as this needs to chill overnight 1 (16 ounce) carton low-fat cottage cheese3 tablespoons skim milk3/4 cup fat-free mayonnaise1 tablespoon dried minced onion1 tablespoon dried parsley flakes1 teaspoon dill weed1 teaspoon seasoned salt1/4 teaspoon garlic powder In a blender, blend cottage cheese and milk until smooth. Stir in remaining ingredients and mix well. [...]