3 tablespoons butter3 tablespoons granulated sugar1 tablespoon all-purpose flour1/2 cup whipping cream1/3 cup good quality orange marmalade1/2 teaspoon grated orange rind2 tablespoons orange liqueur (optional) Heat butter in a fondue pot over low heat; stir in mixture of sugar and flour. Stir in cream; cook slowly stirring often. Stir in marmalade, orange rind and liqueur. [...]
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2 1/2 cups light cream (half-and-half)1 cup confectioners’ sugar6 teaspoons all-purpose flourPeppermint extract, to taste1 or 2 drops red food coloring Put cream and sugar into a saucepan and heat gently until almost boiling. Blend flour smoothly with 1 tablespoon water, add to cream and continue to heat, stirring all the time until thickened. Add [...]
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1 (14 ounce) can sweetened condensed milk1 (10 ounce) jar Marshmallow Creme1/2 cup milk1 teaspoon vanilla or almond extract1 (12 ounce) package semisweet chocolate chips Combine all ingredients in a heavy saucepan. Cook slowly until well blended and creamy. Makes about 4 cups of fondue. Serve in a chafing dish over hot water. Suggested dippers: [...]
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2 tablespoons light corn syrup1/2 cup light cream2 large packages chocolate chips1 teaspoon vanilla extract2 tablespoons rum (or to taste) Heat syrup and cream over high flame. Lower heat and stir chocolate. Stir constantly adding remaining ingredients. Heat until smooth. Pour into fondue pot. Serve with angel food cake, strawberries, cherries, sliced bananas, marshmallows, pineapple [...]
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1 (30 ounce) can unpeeled apricot halves, drained1/3 cup granulated sugar1 tablespoon cornstarch3/4 cup whipping cream1 tablespoon lemon juiceAngel food cake cubesApple slicesBanana slicesPineapple chunks Blend apricots in blender. In fondue cooker, combine sugar and cornstarch. Stir in apricots, cream and lemon juice. Cook and stir until thickened and bubbly. Place on fondue burner. Use [...]
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1/2 cup butter2 cups dark brown sugar1 cup white corn syrup2 tablespoons water1 (14 ounce) can sweetened condensed milk1 teaspoon vanilla extract Melt the butter in a bowl over a pan of hot water, and add all the other ingredients except the vanilla extract. Stir until thick, then add the vanilla extract. Place in a [...]
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1/2 pint whipping cream (do not whip)4 (4 ounce) Hershey bars1/4 cup brandyBanana slices, pineapple chunks and strawberries, cut into bite-size piecesChopped pecans Melt whipping cream and Hershey bars in a fondue pot until liquid; add brandy and stir until well mixed. Put fruit in bowls around the fondue pot. Dip fruit into fondue, then [...]
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2 cups peanut butter1 (5 1/3 ounce) can evaporated milk1 cup light brown sugar1/4 cup margarine1/8 teaspoon saltApple wedgesMarshmallowsGraham cracker piecesSliced bananasCherriesSeedless grapes Mix first 5 ingredients well in heavy saucepan. Cook over low heat until well blended and hot. Pour into fondue pot. Use remaining ingredients to dip.
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1/2 cup butter1/2 cup honey1 1/2 tablespoons cornstarch1/2 cup orange juice1 cup whipping creamAbout 1 tablespoon grated orange rind Heat butter and honey in pan until it starts to bubble. Mix cornstarch with orange juice. Add to hot mixture and stir until thickened, then add whipped cream and orange rind. Put in fondue pot and [...]
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Sliced applesChopped peanuts2 pounds caramels8 ounces cream cheese1 teaspoon vanilla extract Unwrap caramels and melt in microwave. When melted, add sliced cream cheese. Cook for 1 minute in microwave. Stir until cream cheese is melted. Add vanilla extract; stir. Pour caramel into fondue pot. Dip sliced apples in caramel, then into chopped peanuts.
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