1 orange1/2 cup cream1/2 pound bittersweet or semisweet chocolate1 or 2 tablespoons orange juice1/4 to 1/2 cup Grand Marnier, to tasteStrawberries and cake cubes (for dipping) Strip the zest from the orange using a zester, vegetable peeler, grater or sharp knife. Do not use any of the white pith. Place the zest and the cream [...]
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1/3 cup half-and-half1/4 cup skim milk8 ounces semisweet chocolate, chopped1 1/4 cups sifted confectioners’ sugar1/4 cup water2 tablespoons Frangelico (hazelnut-flavored liqueur)2 tablespoons dark corn syrup4 cups (1-inch) cubed angel food cake (about 3 ounces)2 cups sliced bananas2 cups quartered small strawberries In a medium saucepan, combine the half-and-half, skim milk and chocolate. Cook over medium-low [...]
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1 cup granulated sugar4 tablespoons water2 1/2 cups whipping cream (at room temperature)4 tablespoons Cognac2 tablespoons unsalted butterAssorted fresh fruits (bananas, raspberries, tangerines, pears, strawberries, apples, etc.Angel food cake cubes In heavy medium-size saucepan combine sugar and water, stir over low heat until all sugar dissolves. Increase heat to medium and boil without stirring until [...]
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1/2 cup (1 stick) unsalted butter1/2 cup granulated sugar1/2 cup firmly packed light brown sugar1/4 cup unsweetened cocoa powder1 teaspoon instant espresso coffee powderPinch of salt1 1/4 cup whipping cream3 tablespoons Frangelico or other liqueur or 1 tablespoon vanilla extract In large, heavy-bottom saucepan, melt butter over medium heat. Add sugars, cocoa and coffee powders [...]
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4 ounces granulated sugar4 ounces blanched almonds8 ounces white chocolate5 ounces heavy creamFew drops vanilla essenceSponge cubes and selection of fresh fruit To make the praline, oil a baking sheet. Put the sugar and almonds into a small heavy-based saucepan. Place over a low heat and leave until the sugar becomes liquid and golden. Pour [...]
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1/2 cup undiluted evaporated milk or light cream2 cups (12 ounce package) semisweet chocolate chips1/2 cup honey1/4 cup butter or margarine2 tablespoons orange flavored liqueur or 1 teaspoon grated orange peel and 2 teaspoons fresh orange juice1 teaspoon vanilla extract Combine evaporated milk or cream, chocolate pieces, honey and butter in fondue pot or heavy [...]
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3 cups (18 ounces) milk chocolate chips1/2 cup whipping cream1 tablespoon instant coffee granules2 tablespoons hot water1 teaspoon vanilla extract1/8 teaspoon ground cinnamon1 (16 ounce) pound cake, cut into 10-inch cubesStrawberries, kiwi or other fresh fruit In a heavy saucepan, melt chocolate with cream over low heat, stirring constantly. Dissolve coffee in water; add to [...]
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Serve this as a dip for bananas, apples, pears, pound cake and angel food cake cut into cubes. 4 packages frozen raspberries1/2 cup cornstarch1/2 cup granulated sugar2 tablespoons lemon juice1/2 cup cherry brandy or 1 ounce cherry extract Thaw raspberries and blend approximately 30 to 45 seconds. Pour into a cold electric skillet; set temperature [...]
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12 chocolate Turtles1/4 cup whipping cream1/4 teaspoon cinnamonShortbread fingersStrawberriesMandarin orangesKiwifruit Coarsely chop the Turtles. Place in a microwaveable bowl. Add whipping cream and cinnamon. Microwave at MEDIUM HIGH (70% power) for about 1 1/2 minutes or until Turtles are nearly melted, stirring after 1 minute. Stir until Turtles are completely melted. Serve warm with shortbread [...]
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Tagged fondue
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12 ounces chocolate chips1/2 cup water1 teaspoon vanilla extract1/2 teaspoon ground cinnamon1 small fresh pineapple2 firm bananas, peeled1 cup whole strawberries Melt chocolate chips with water, vanilla extract and cinnamon in fondue pot, using manufacturer’s directions. Cut pineapple in half lengthwise. Remove fruit; core and cut into wedges. Slice bananas in diagonal chunks. Arrange pineapple, [...]
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