Easy Chef Recipes

1 large can crushed pineapple1 cup shredded coconut1 (18.25 ounce) box white or yellow cake mix1/2 cup (1 stick) butter, melted Preheat oven to 350 degrees F. Pour pineapple into buttered 9-inch square cake pan; sprinkle with coconut. Spread dry cake mix evenly over coconut and pour butter over all. Bake for 20 to 25 [...]

Pumpkin, spices and a wonderful streusel topping make these Texas-size muffins extra special. If you don’t have the jumbo size muffin cups, use the standard size muffins tins. Line 12 muffin cups with paper baking cups, bake at 400 degrees F for 20 to 25 minutes. This will make 12 standard muffins or 6 jumbo [...]

1 (18.25 ounce) box yellow pudding cake mix1 teaspoon almond extract1 teaspoon vanilla extract1/2 cup granulated sugar2 teaspoons cinnamon1/2 cup chopped pecans Prepare cake mix according to package directions, but add the almond and vanilla extracts. Grease and flour 2 loaf pans. Mix together the sugar, cinnamon and nuts. Pour half of cake mix into [...]

Pumpkin, spices and a wonderful streusel topping make these Texas-size muffins extra special. If you don’t have the jumbo size muffin cups, use the standard size muffins tins. Line 12 muffin cups with paper baking cups, bake at 400 degrees F for 20 to 25 minutes. This will make 12 standard muffins or 6 jumbo [...]

1 (18.25 ounce) box yellow cake mix4 ounces cream cheese, softened2 eggs3 medium bananas, peeled and mashed3/4 cup chopped nuts Preheat oven to 350 degrees F. Grease two 8 1/2 x 4 1/2-inch loaf pans. Put cream cheese and eggs into small mixer bowl and blend at low speed until smooth. Add mashed bananas and [...]