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Category Archives: dessert mixes

Praline-Pumpkin Dessert

1 (15 ounce) can pumpkin 1 (12 ounce) can evaporated milk 3 eggs 1 cup granulated sugar 4 teaspoons pumpkin pie spice 1 (18.25 ounce) box white cake mix 1 1/2 cups nuts, chopped 3/4 cup butter, melted Mix first five ingredients until smooth. Pour into greased 9 x 13-inch pan. Sprinkle dry cake mix [...]

Pineapple Coconut Dessert

1 large can crushed pineapple1 cup shredded coconut1 (18.25 ounce) box white or yellow cake mix1/2 cup (1 stick) butter, melted Preheat oven to 350 degrees F. Pour pineapple into buttered 9-inch square cake pan; sprinkle with coconut. Spread dry cake mix evenly over coconut and pour butter over all. Bake for 20 to 25 [...]

Butter Brickle Peach Delight

1 large can peaches, undrained1 (18.25 ounce) box butter brickle cake mix1/2 cup melted butterNuts Preheat oven to 350 degrees F. Put peaches in bottom of a 13 x 9-inch pan. Sprinkle cake mix on top. Pour butter over cake mix. Sprinkle nuts on top. Bake for 40 to 45 minutes.

Cherry Bread

Pumpkin, spices and a wonderful streusel topping make these Texas-size muffins extra special. If you don’t have the jumbo size muffin cups, use the standard size muffins tins. Line 12 muffin cups with paper baking cups, bake at 400 degrees F for 20 to 25 minutes. This will make 12 standard muffins or 6 jumbo [...]

Dutch Oven Hopi Indian Fry Bread

1 (18.25 ounce) box yellow cake mix4 ounces cream cheese, softened2 eggs3 medium bananas, peeled and mashed3/4 cup chopped nuts Preheat oven to 350 degrees F. Grease two 8 1/2 x 4 1/2-inch loaf pans. Put cream cheese and eggs into small mixer bowl and blend at low speed until smooth. Add mashed bananas and [...]

Chocolate Zucchini Nut Bread

1 (18.25 ounce) box yellow pudding cake mix1 teaspoon almond extract1 teaspoon vanilla extract1/2 cup granulated sugar2 teaspoons cinnamon1/2 cup chopped pecans Prepare cake mix according to package directions, but add the almond and vanilla extracts. Grease and flour 2 loaf pans. Mix together the sugar, cinnamon and nuts. Pour half of cake mix into [...]

Cherry Bread

Pumpkin, spices and a wonderful streusel topping make these Texas-size muffins extra special. If you don’t have the jumbo size muffin cups, use the standard size muffins tins. Line 12 muffin cups with paper baking cups, bake at 400 degrees F for 20 to 25 minutes. This will make 12 standard muffins or 6 jumbo [...]

Cherry Bread

Pumpkin, spices and a wonderful streusel topping make these Texas-size muffins extra special. If you don’t have the jumbo size muffin cups, use the standard size muffins tins. Line 12 muffin cups with paper baking cups, bake at 400 degrees F for 20 to 25 minutes. This will make 12 standard muffins or 6 jumbo [...]

Dutch Oven Hopi Indian Fry Bread

1 (18.25 ounce) box yellow cake mix4 ounces cream cheese, softened2 eggs3 medium bananas, peeled and mashed3/4 cup chopped nuts Preheat oven to 350 degrees F. Grease two 8 1/2 x 4 1/2-inch loaf pans. Put cream cheese and eggs into small mixer bowl and blend at low speed until smooth. Add mashed bananas and [...]

Dutch Oven Hopi Indian Fry Bread

1 (18.25 ounce) box yellow cake mix4 ounces cream cheese, softened2 eggs3 medium bananas, peeled and mashed3/4 cup chopped nuts Preheat oven to 350 degrees F. Grease two 8 1/2 x 4 1/2-inch loaf pans. Put cream cheese and eggs into small mixer bowl and blend at low speed until smooth. Add mashed bananas and [...]

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