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Category Archives: dessert mixes

Apple Spice Cake Trifle

1 (18.25 ounce) box spice cake mix1 1/4 cups cinnamon applesauce3 eggs1/3 cup vegetable oil1 (21 ounce) can apple pie filling1 tablespoon butter7 teaspoons ground cinnamon, divided3 cups cold milk1 large box instant vanilla pudding mix1 envelope whipped topping mix1 (12 ounce) carton frozen whipped topping, thawed1/2 cup chopped walnuts1/4 cup English toffee bits or [...]

Cream Cake Dessert

1 (18.25 ounce) box yellow cake mix1 small box instant vanilla pudding mix1/2 cup shortening1 cup water4 eggs Preheat oven to 350 degrees F. In a mixing bowl, beat cake mix, pudding mix and shortening on low speed until crumbly. Add the water and eggs; beat on medium for 2 minutes. Pour into a greased [...]

Blitz Torte

1 (18.25 ounce) box yellow cake mix4 eggs, separatedDash of salt2/3 cup granulated sugar1 tablespoon granulated sugar1/4 cup sliced almonds1 package frozen strawberries1 cup whipping cream,  whipped with    2 tablespoons granulated sugar Bake cake mix as directed, except use 4 egg yolks instead of 2 whole eggs. Spread batter in two well-greased and floured 9-inch [...]

Caramel Apple Trifle

This is great for a covered dish dinner or large family get-together. 1 (18.25 ounce) box yellow cake mix 6 cups cold milk 3 (3.4 ounce) boxes instant vanilla pudding mix 1 teaspoon apple pie spice 1 (2 1/4 ounce) jar caramel ice cream topping 1 1/2 cups chopped pecans, toasted 2 (21 ounce) cans [...]

Brownie Peanut Butter Cupcakes

18 foil bake cups 1/3 cup creamy peanut butter 1/4 cup light cream cheese 2 tablespoons granulated sugar 1 egg 1 (19 ounce) box fudge brownie mix 1/2 cup candy coated peanut butter candies Preheat oven to 350 degrees F. Place foil bake cups in muffin pans or on a cookie sheet; set aside. Beat [...]

Brownie-Raspberry Sherbet Dessert

1 package double fudge brownie mix1/2 gallon raspberry sherbet12 ounces frozen, dry-pack raspberries1/3 cup granulated sugarWhipped creamFresh raspberries, for garnish Preheat oven to 350 degrees F. Thaw raspberries; soften sherbet. Grease bottom only of 13 x 9-inch baking pan. Prepare, bake, and cool brownies according to package directions for 2 egg brownies. Spread softened sherbet [...]

Raspberry Cheesecake Trifle

1 (9 ounce) box white cake mix8 ounces cream cheese, softened1/4 cup confectioners’ sugar1 1/2 cups whipping cream, whipped3 cups fresh raspberries2 (1 ounce) squares semisweet chocolate,    coarsely grated or shaved Prepare and bake cake mix according to package directions. Cool; cut into 1-inch cubes. In a small mixing bowl, beat cream cheese and sugar [...]

Sour Cream Apple Squares

1 (18.25 ounce) box yellow cake mix1/2 cup butter or margarine, softened1/4 cup firmly packed brown sugar1 teaspoon cinnamon 2 apples, pared and thinly sliced1 cup sour cream1 egg Preheat oven to 350 degrees F. Combine dry cake mix and butter; mix until crumbly. Reserve two-thirds for topping. Add brown sugar and cinnamon to reserved [...]

Easy Peach Dessert

3 1/2 cups sliced peaches (sprinkle with a little sugar to bring    out some juice) or use 1 (29 ounce) can sliced peaches 1 package butter pecan cake mix dry (or French vanilla) 3/4 cup melted butter or margarine 1/2 cup chopped pecans or walnutsFlaked coconut – I left this out 8 ounces whipped cream [...]

Orange Blossoms

1 (18 1/2 ounce) box white cake mix1 cup water2 eggs Blend all three ingredients in a mixer for 4 minutes. Grease and flour mini muffin tins. Fill 1/2 full and bake at 325 degrees F for 5 to 7 minutes. Remove from tins. Let cool. Glaze1 box confectioners’ sugar1 grated lemon rind1 grated orange [...]

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