Easy Chef Recipes

1 cup cooked elbow macaroni, cooled 1 hard-cooked egg, chopped 2 tablespoons chopped onion 3 tablespoons mayonnaise 1 teaspoon vinegar 1 teaspoon granulated sugar 1/4 teaspoon salt 1/4 teaspoon mustard Pepper to taste Combine all ingredients, stirring lightly. Cover and chill several hours before serving.

1 can Campbell’s New England clam chowder 1 (6 1/2 ounce) can chopped clams 1/2 soup can milk 1/2 soup can canned milk Heat soup and milk. Add clams and heat. Serve with oyster crackers. Serves 2.

2 cups chicken broth 1 small zucchini, sliced 1 cup frozen mixed vegetables 1 tomato, peeled and chopped 2 tablespoons chopped onion 1 clove garlic, chopped 1/3 cup uncooked macaroni 1 (8 3/4 ounce) can kidney beans, drained 1/4 teaspoon oregano 1/4 teaspoon basilParmesan cheese, grated Bring broth to a boil in a saucepan. Add [...]

1/2 medium chicken breast (4 ounces)2 cups water 1/4 cup chopped onion 1 small bay leaf 1/2 teaspoon saltDash of pepper 1 medium ear fresh corn 1/4 cup noodles 1/4 cup chopped celery 2 tablespoons chopped parsley Combine chicken breast, water, onion, bay leaf, salt and pepper to saucepan. Bring to boil. Reduce heat and [...]

2 hamburger patties 1/4 cup all-purpose flour 1/4 cup butter or margarineSalt and pepper1 cup cream 1 cup water Crumble hamburger into saucepan and stir until brown; drain on paper towel. Return to pan; add butter, flour, salt and pepper to taste. Cook 5 minutes, stirring constantly. Add cream and water together; cook until thick. [...]