Easy Chef Recipes

1 egg2 cups frozen whipped topping, thawed1 (18.25 ounce) box lemon cake mixPowdered sugar Combine egg, whipped toping and lemon cake mix. Pinch off approximately 1 tablespoon of dough and drop in bowl of powdered sugar to coat. You do not need to roll dough into balls. Drop onto a greased baking sheet. Bake at [...]

1 (18.25 ounce) box Duncan Hines Spice Deluxe cake mix2 cups uncooked rolled oats2 eggs3/4 cup vegetable oil1/4 cup milk2 cups raisins1 cup chopped nuts1/4 cup firmly packed dark brown sugar Preheat oven to 350 degrees F. Combine all ingredients and mix well. Drop from a teaspoons onto an ungreased cookie sheet. Bake for 10 [...]

1 (18 1/2 ounce) box chocolate cake mix1/3 cup mashed bananas, ripe1 egg2 tablespoons water6 ounces semisweet chocolate pieces Combine cake mix, bananas, egg, and water in a bowl. Beat with electric mixer at medium speed until smooth. Stir in chocolate pieces. Drop by rounded teaspoonsful, about 2 inches apart, on greased baking sheets. Bake [...]

1 (18.25 ounce) box yellow cake mix1/2 cup butter or margarine, melted1 egg3 cups miniature marshmallows1 cup candy-coated milk chocolate candies1/2 cup cocktail peanuts, chopped Mix cake mix, butter and egg until blended. Spread into lightly greased 13 x 9-inch baking pan. Bake at 375 degrees F for 16 to 20 minutes or until wooden [...]

1 (11 ounce) package Betty Crocker pie crust mix or sticks1 cup confectioners’ sugar1/2 teaspoon baking soda1 egg1 tablespoon water1 teaspoon vanilla extract Preheat oven to 350 degrees F. Mix pie crust mix, sugar and baking soda. Stir in egg, water and vanilla extract until dough holds together. Divide dough. Roll out 1/8-inch thick. Cut [...]