Easy Chef Recipes

1 (18.25 ounce) box German chocolate cake mix2 eggs1/2 cup melted butter or margarine1/2 cup quick-cooking oats1 (6 ounce) bag semisweet chocolate chips1/2 cup chopped nuts, optional Combine dry cake mix, eggs, butter and oats. Mix well. Stir in the chocolate chips and nuts, Drop by heaping tablespoonsful onto ungreased baking sheet. Bake for 9 [...]

1 egg2 cups frozen whipped topping, thawed1 (18.25 ounce) box lemon cake mixPowdered sugar Combine egg, whipped toping and lemon cake mix. Pinch off approximately 1 tablespoon of dough and drop in bowl of powdered sugar to coat. You do not need to roll dough into balls. Drop onto a greased baking sheet. Bake at [...]

1 (11 ounce) package Betty Crocker pie crust mix or sticks1 cup confectioners’ sugar1/2 teaspoon baking soda1 egg1 tablespoon water1 teaspoon vanilla extract Preheat oven to 350 degrees F. Mix pie crust mix, sugar and baking soda. Stir in egg, water and vanilla extract until dough holds together. Divide dough. Roll out 1/8-inch thick. Cut [...]

1 (18.25 ounce) box devil’s food cake mix1/4 cup water2 eggs1/4 cup soft butter or margarine1/4 cup brown sugar1/2 cup chopped nuts (optional)3 squares sweetened chocolate (optional) Mix together half of the cake mix with water, eggs, butter and sugar. Add remaining cake mix and blend in. Stir in nuts, if desired. Spread in greased [...]

1 (18 1/2 ounce) box yellow cake mix 1/4 cup butter 2 eggs 1 (21 ounce) can cherry pie filling 1 package coconut-pecan frosting mix 2 tablespoons butter, melted Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking pan on the bottom only. Combine cake mix, butter and eggs, mixing well. Pat [...]