Ham slices are terrific when cooking for a very small number of people since you aren’t bothered with many leftovers. Smoked ham slice, cut 1 inch thick 1 can apricot halves 1/2 teaspoon ground cloves 1/4 teaspoon allspice 1/2 teaspoon cinnamon Drain apricots and save juice. Place ham slice on broiler rack and insert broiler [...]
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3 cut-up chickens (fryers)3 teaspoons salt1 teaspoon black pepper1/2 cup melted butter or margarine1 (16 ounce) can peaches, sliced and drained1 (16 ounce) can dark sweet cherries, drained2 medium onions, sliced1/2 cup chicken broth3/4 cup chili sauce1 tablespoon Worcestershire sauce1/3 cup brandy Wash chicken, pat dry and season with salt and pepper. Place chicken in [...]
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1 cup apple cider1/2 cup water1 (5 pound) uncooked ham half12 whole cloves1 cup firmly packed brown sugar1 (21 ounce) can cherry pie filling1/2 cup raisins1/2 cup orange juice Combine apple cider and water in a saucepan; bring to a boil. Set aside. Remove skin from the ham. Place the ham, fat side up, on [...]
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1 (6 1/2 pound) bone-in turkey breast, thawed if frozen1 medium onion (1/2 cup), chopped1 medium stalk celery (1/2 cup), chopped1 dried bay leaf1 teaspoon salt1/2 teaspoon coarsely ground pepper1 teaspoon chicken bouillon granules1/2 cup water Remove gravy packet or extra parts from turkey breast. Place onion, celery and bay leaf in cavity of turkey. [...]
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1 (7 pound) beef brisket 1 teaspoon garlic salt1 teaspoon onion salt 1 1/2 teaspoons salt1 1/2 teaspoons pepper1 1/2 teaspoons celery salt 2 tablespoons Worcestershire sauce Sauce1/2 cup granulated sugar 1 cup barbecue sauce 1 cup broth (from cooked brisket) 1 cup Wish Bone Russian Dressing (not creamy) Mix seasonings and Worcestershire sauce together [...]
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1 (4 pound) beef sirloin tip roast2 tablespoons cracked pepper3 tablespoons vegetable oil2 2/3 cups cranberry cocktailCranberry Gravy Score meat lightly in a crisscross pattern. Rub all sides, but not ends, with pepper. In Dutch oven or roasting pan, brown meat in oil over medium heat, about15 minutes. Pour cranberry cocktail over meat. Cover; bake [...]
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This roast is impressive and you’ll love how easy it is. Prep: 5 minutesCook: 2 1/2 to 3 hoursServes 8-12 1 (6 to 8 pound) well-trimmed beef rib roast, chine bone removed 6 large cloves garlic, crushed 1 1/2 teaspoons dried thyme leaves 1 teaspoon cracked black pepper Preheat oven to 350 degrees F. Combine [...]
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1 (8 pound) prime rib roast1 tablespoon dry mustard1 tablespoon ground black pepper1 tablespoon soy sauce1 medium onion, slicedHorseradish Sauce Preheat oven to 450 degrees F. Rub the seasonings on the roast and place on a rack in roasting pan. Place the onions on top of the roast. Place in oven for 25 minutes. Reduce [...]
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Prepare and stuff turkey in usual manner. Grease turkey well with butter or margarine. Salt and pepper as desired. Slide turkey into a clean, heavy brown paper bag. Coat inside top and sides of the bag with oil until it is completely covered. Close opening firmly and staple the ends, or use paper clips. Roast [...]
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1 ham shank or butt 1/2 cup Bourbon 1/2 cup pure maple syrup 1/2 teaspoon ground cinnamon 1 teaspoon cornstarch 1/4 teaspoon salt Preheat oven to 325 degrees F. Place ham in shallow baking pan. Bake for 30 minutes per pound. About 1/2 hour before it is done, remove ham from pan. Pour off all [...]
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