Two way – Sauce comes on a pile of spaghettiThree-way – Spaghetti topped with chili and grated cheddar cheeseFour-way – Adds chopped onionsFive-way – Adds beans 1 1/2 pounds lean ground sirloin1 small onion, chopped1 (20 ounce) can tomato sauce1 (14 ounce) can whole tomatoes1/2 teaspoon cinnamon1/2 teaspoon allspice1 teaspoon salt1/2 teaspoon pepper1 1/2 tablespoons [...]
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About 20 years ago my Mother, Josephine Kempinger, sat at the end of the George Webb’s counter after breakfast over the course of a few days (drinking her coffee), so that she could see into the kitchen where the recipe for the chili was up on the wall. She copied it down as it was [...]
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1/2 pound boneless skinless chicken breasts, cut into 1-inch pieces3/4 cup chopped onion1/2 cup chopped green bell pepper2 garlic cloves, minced1 (15 ounce) can garbanzo, white or red kidney beans, drained1 (14 1/2 ounce) can diced tomatoes1 cup chicken broth1/2 cup tomato catsup1 tablespoon chili powder1/8 teaspoon crushed red pepperSour cream (optional)Shredded cheese (optional)Tortilla chips [...]
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2 pounds ground beef1/4 cup vegetable oil1 medium onion, chopped3 (14 ounce) cans sliced stewed tomatoes2 (14 ounce) cans clear beef broth1 (10 ounce) can French onion soup1 (10 ounce) can tomato soup20 ounces V-8 juice2 (1 pound) cans red kidney beans, undrained4 tablespoons packed light brown sugar1 tablespoon dark vinegar2 tablespoons chili powder1 tablespoon [...]
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A different and elegant way to serve chili! Yields 8 servings. 6 tablespoons butter, at room temperature3 ounces cream cheese, at room temperature1 tablespoon red bell pepper, chopped1 tablespoon scallion, chopped1 cup all-purpose flour1/2 cup yellow cornmeal1 pinch salt Preheat oven to 350 degrees F. Cream butter and cream cheese together in mixer. Add red [...]
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This recipe was originally published in the Mission Cookbook of the St. Ann’s Society of Tucson, Arizona in 1909. Many times olives, raisins and wine were added to the recipe. 1 pound beefsteak, coarsely ground1 onion, diced2 tablespoons lard or shortening1 tablespoon flourSalt and pepper, to taste1 to 2 tablespoons chili powder2 cups boiling water1 [...]
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8 servings 2 pounds lean ground pork 2 large onions, chopped 4 cloves garlic, minced 1 red bell pepper, chopped 1 green bell pepper, chopped 3 stalks celery, chopped 1 (28 ounce) can tomatoes 1 (28 ounce) can kidney beans, drained and rinsed 1 teaspoon oregano 1/4 teaspoon red pepper flakes1/4 teaspoon cayenne pepperDash hot [...]
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Yield: 4 servings 2 teaspoons lard, butter or bacon drippings1/2 medium onion, coarsely chopped 1 pound beef round, coarse grind 2 tablespoons ground hot red chile1 tablespoon ground mild red chile1/4 teaspoon dried Mexican oregano1/4 teaspoon ground cumin2 medium garlic cloves, finely chopped2 cans tomato soup1 can onion soup2 (16 ounce) cans kidney beans Melt [...]
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2 pounds ground pork2 large onions, chopped4 cloves garlic, minced1 sweet red bell pepper, chopped1 sweet green bell pepper, chopped3 stalks celery, chopped1 (28 ounce) can tomatoes1 (28 ounce) can kidney beans, drained1/4 teaspoon hot pepper flakes1 teaspoon dried oregano1/4 teaspoon cayenne pepperDash of hot pepper sauceSalt and pepper If you prefer a more traditional [...]
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1 pound ground beef1 pound ground turkey1/2 cup chopped onion1 can (16-ounce) kidney beans1 can (16 ounce) hot chili beans4 teaspoons chili powder1 teaspoon paprika1 teaspoon cumin seed1/2 teaspoon garlic salt1/2 teaspoon dried oregano1/2 teaspoon crushed red pepper flakes3 cups V-8 juice Dumplings1 cup mashed potatoes (instant works well)1 cup flour1 tablespoon minced fresh parsley2 [...]
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