Yield: 6 servings 2 cups coarsely chopped onions 2 cloves garlic, minced 2 tablespoons vegetable oil 1 (15 ounce) can dark red kidney beans, rinsed and drained 1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) can pinto beans, rinsed and drained 1 (28 ounce) can whole tomatoes, undrained, coarsely chopped 1 [...]
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1 pound dried navy beans4 (14 1/2 ounce) cans chicken broth, divided1 large onion, chopped2 cloves garlic, minced1 tablespoon ground white pepper1 tablespoon Mexican oregano1 tablespoon ground cumin1 teaspoon salt1/2 teaspoon ground cloves5 cups chopped cooked chicken2 (4 ounce) cans chopped green chiles1 cup water1 jalape
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About 20 years ago my Mother, Josephine Kempinger, sat at the end of the George Webb’s counter after breakfast over the course of a few days (drinking her coffee), so that she could see into the kitchen where the recipe for the chili was up on the wall. She copied it down as it was [...]
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Yield: 6 to 8 servings. 1/4 cup chopped green and/or red bell pepper 1 pound lean beef, coarsely chopped3 cups stewed chopped tomatoes 1 1/2 cups tomato paste 4 tablespoons chili powder 6 whole jalapeno peppers 1 1/2 teaspoons cayenne flakes 1 1/2 teaspoons salt 4 tablespoon freshly ground cumin, divided1 tablespoon blackstrap molasses 3 [...]
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2 pounds ground chuck1 small onion2 medium green tomatoes1 envelope chili seasoning1 teaspoon garlic salt1 can red kidney beans, drained1 (16 ounce) can tomato sauce1 tablespoon green chiles Brown ground chuck in skillet. Do not drain liquid. Add diced green tomatoes and tomato sauce. Add diced onion and remaining ingredients. Simmer until mixture thickens.
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1/2 pound boneless skinless chicken breasts, cut into 1-inch pieces3/4 cup chopped onion1/2 cup chopped green bell pepper2 garlic cloves, minced1 (15 ounce) can garbanzo, white or red kidney beans, drained1 (14 1/2 ounce) can diced tomatoes1 cup chicken broth1/2 cup tomato catsup1 tablespoon chili powder1/8 teaspoon crushed red pepperSour cream (optional)Shredded cheese (optional)Tortilla chips [...]
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1/4 cup olive oil1 bay leaf1 medium red pepper, seeded and diced1 medium poblano pepper, seeded and diced1 medium yellow onion, diced2 tablespoons chopped garlic1 tablespoon each chopped fresh basil, thyme, oregano2 teaspoons cumin1 teaspoon cayenne pepper1/2 cup toasted chili powder1/4 cup tomato paste3 cups rich fish stockJuice of 2 limes2 cups cooked black beans4 [...]
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1 (15 ounce) can chili1 (14 ounce) can diced tomatoes1 cup Minute RiceI cup water1 1/2 cups shredded cheese of your choiceSalt and pepper to taste Bring chili, water and tomatoes to boil in a large frying pan. Once it is boiling, add the Minute Rice and simmer for one to two minutes. Remove from [...]
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2 pounds ground beef1/4 cup vegetable oil1 medium onion, chopped3 (14 ounce) cans sliced stewed tomatoes2 (14 ounce) cans clear beef broth1 (10 ounce) can French onion soup1 (10 ounce) can tomato soup20 ounces V-8 juice2 (1 pound) cans red kidney beans, undrained4 tablespoons packed light brown sugar1 tablespoon dark vinegar2 tablespoons chili powder1 tablespoon [...]
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Yield: 10 servings 2 cups dry kidney beans 1/3 cup olive oil or 1/3 cup lard 1 (5 pound) beef brisket, cut into 1/2-inch cubes 2 large onions, coarsely chopped 6 large garlic cloves, finely chopped2 green bell peppers 2 tablespoons dried basil1 bay leaf2 tablespoons ground mild red chile1 tablespoon cayenne pepper 1 tablespoon [...]
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