Easy Chef Recipes

15 ounces part-skim ricotta cheese2/3 cup confectioners’ sugar1/2 teaspoon grated orange peel1/2 teaspoon vanilla extract2 tablespoons miniature chocolate chips10 sugar ice cream cones In a large bowl with electric mixer at low speed, beat ricotta cheese, sugar, orange peel and vanilla extract just until smooth. Stir in chocolate chips. Cover and refrigerate for 30 minutes. [...]

1 pound spaghetti 1 jar spaghetti sauce 1 package hot dogs, sliced into roundsAmerican cheese slices or shredded cheese Preheat oven to 350 degrees F. Cook spaghetti as directed on package; rinse and drain. Butter a casserole dish or pan. Layer spaghetti, sauce, hot dog slices, more sauce, and top with cheese slices or shredded [...]

4 eggs1/4 cup milk1/4 cup shredded Cheddar cheese2 slices crisp-fried bacon, crumbledSalt and pepper, to taste2 tablespoons butter Break eggs into small bowl. Beat with fork until foamy. Add milk, cheese, bacon and salt and pepper; mix well. Melt butter in skillet over medium heat. Add egg mixture gradually. Cook until eggs are set, stirring [...]

2 medium bananas, peeled and halved crosswise1/4 cup crisp rice cereal1 tablespoon toasted chopped coconut1 tablespoon finely chopped peanuts1/4 teaspoon ground nutmeg, ground cinnamon, or apple pie spice2 teaspoons maple-flavored syrup Insert a wooden craft stick into the cut end of each banana half. Place on a baking sheet. Freeze 1 hour or until bananas [...]

3 cups frozen vanilla yogurt3/4 cup 1% low-fat milk1/2 cup applesauce1 teaspoon cinnamon1/4 cup caramel topping Place the yogurt, milk, cinnamon, and topping in a blender. Cover and blend until smooth. Pour into 4 glasses. Serve immediately.