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Category Archives: chicken

Easy Baked Chicken and Stuffing

Thursday, April 1, 2010

From the kitchen of Shellie Tow – Casa Grande, Arizona 4 to 6 chicken breasts, bones and skin removed1 large can (not box) Stove Top Stuffing1 family size can cream of mushroom soup Wash chicken and pat dry. Mix stuffing and soup together. Place chicken in a baking dish, cover with stuffing mixture. Bake, uncovered, [...]

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Marmalade Chicken

Thursday, April 1, 2010

2 pounds boneless skinless chicken breasts1 cup orange marmalade2 cups herbed seasoned stuffing1/2 cup melted margarine or butter Preheat oven to 400 degrees F. Spread chicken pieces with marmalade (the more you use the sweeter it will be, so spread according to taste). Coat with stuffing. Place in a greased 2-quart casserole dish. Drizzle top [...]

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No Peek Chicken

Thursday, April 1, 2010

1 box Uncle Bens’ long grain and wild rice, herb1 can cream of mushroom soup1 can cream of celery soup1 can cold water1 teaspoon parsleyDash of curry powder1 envelope Lipton onion soup mix Grease a shallow casserole dish. Mix all ingredients except the onion soup mix. Put this mixture on the bottom of the dish. [...]

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Pineapple Salsa Chicken

Thursday, April 1, 2010

1 pound boneless chicken pieces1 (8 ounce) can crushed pineapple, drained 1 (16 ounce) jar pineapple salsa 2 cloves garlic, minced 2 tablespoons fresh cilantro Preheat oven to 325 degrees F. Spray a baking dish with vegetable spray. Place chicken pieces in baking dish. Combine pineapple, salsa, garlic and cilantro; pour over chicken and bake [...]

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Stuffed Chicken Breasts

Thursday, April 1, 2010

1/2 pound fresh spinach1/2 cup ricotta cheese4 ounces mozzarella cheese, shredded1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoon thyme1/2 teaspoon dry tarragon4 whole chicken breasts4 tablespoons butter, softenedBrown rice Mix first 7 ingredients. Stuff under skin of chicken breasts. Place in buttered baking dish. Bake at 350 degrees F for 1 hour. Serve with brown rice. Yields [...]

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Chicken in the Grass

Thursday, April 1, 2010

4 chicken breast halves1 package frozen chopped spinach or broccoli, thawed1 can cream of chicken soup1/2 cup mayonnaiseBread crumbsGrated Parmesan cheese Preheat oven to 400 degrees F. Place thawed spinach or broccoli in well-greased shallow baking dish. Top with chicken. Heat undiluted soup. Add mayonnaise and stir well. Pour over chicken. Top with crumbs and [...]

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Chicken Alfonso

Thursday, April 1, 2010

1 chicken, skinned and cut up1 cup walnuts, chopped1/3 cup butter1 clove garlic, minced2 cups ham, diced1 cup red wine1/3 cup parsley, mincedSalt and pepper, to taste Season chicken with salt and pepper and brown in butter; pour wine over. Cover and steam a few minutes. Add ham, walnuts, parsley and garlic. Cover and cook [...]

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Italian Oven Fried Chicken

Thursday, April 1, 2010

4 boneless chicken breasts or 6 thighs 1 cup Italian salad dressing1 tablespoon garlic powder or 1 clove fresh garlic, pressed or finely chopped 1/4 cup Parmesan cheese 1 bag seasoned (Italian) croutons, crushed Combine salad dressing, garlic and Parmesan cheese. Dip each piece of chicken into this mixture and coat with crushed croutons. Bake [...]

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Chicken and Dressing Bake

Thursday, April 1, 2010

1 (7 ounce) package herb-seasoned stuffing mix1 can cream of mushroom or cream of chicken soup2 cups chicken broth2 eggs, well beaten3 1/2 cups diced, cooked chicken1/2 cup milk Toss stuffing with 1/2 can of soup, broth and eggs. Spread in an 11 x 7-inch buttered baking dish. Top with chicken. Combine remaining soup and [...]

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Brandied Chicken Breasts

Thursday, April 1, 2010

4 boned and skinned chicken breasts1/3 cup all-purpose flour1/2 teaspoon saltGround pepper1/4 teaspoon tarragon leaves1/4 cup butter1/3 cup apricot brandy3/4 cup chicken broth1/2 cup sour cream Mix flour, salt, pepper, tarragon, dredge chicken in flour mixture. Melt butter, and fry chicken until browned. Add brandy, then flame. Add broth, and simmer covered 10 minutes or [...]

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