Easy Chef Recipes

2 tablespoons peppercorns, crushed2 teaspoons rosemary, crushed, or 2 tablespoons fresh, chopped1 pound boneless skinless chicken breast halves Prepare grill or broiler. Combine crushed peppercorns and rosemary in a bowl. Press pepper mixture into both sides of chicken breasts. Grill or broil 4-5 minutes per side, or until chicken is cooked throughout.

3 or 4 boneless skinless chicken breasts1 can crushed pineapple, undrained1 cup brown sugar1/3 cup lemon juice1 tablespoon mustard1 teaspoon soy sauce Mix together well all ingredients except the chicken breasts. Bake the breast for 30 minutes at 325 degrees F, and then add the mixture to completely cover them. Continue baking for another 30 [...]

3 whole chicken breasts, halved and de-boned1 1/2 teaspoons MSG, divided1/2 teaspoon salt1/4 teaspoon paprika1/2 cup butter1 medium eggplant, peeled and    cut in 1/2-inch slices1 clove garlic, chopped1 green bell pepper, cut into strips2 zucchini, cut into 1/2-inch slices3 tomatoes, peeled and diced1/4 teaspoon Tabasco

1 small chicken, cut into eighths2 medium onions, diced1 (8 ounce) can mushrooms or    12 to 14 fresh mushrooms, sliced1 green bell pepper, diced1/4 cup Marsala wineSalt and pepper to taste Fry seasoned chicken, onions, mushrooms and green pepper until browned. Add Marsala wine. Cook until tender, about 45 minutes. Serve over rice or noodles.

From Millie’s Kitchen 2 chicken breasts, bone in1 can cream of mushroom soup1 small can mushrooms, drained1 cup sour cream Combine soup, mushrooms, and sour cream. Add dash of salt and a little lemon pepper and dash paprika. Pour over chicken in baking dish. Bake at 325 degrees F for 1 hour and  45 minutes [...]