Easy Chef Recipes

I don’t have a recipe because it’s so easy. First I took a whole chicken and covered it with Montreal seasoning grill mates and put it in huge pan with a little oil. I seared it on both sides pretty good and then added an onion and garlic. I dumped in some chicken broth, cut [...]

4 cups corn chips, crushed1 1/2 teaspoons chili powder1/2 teaspoon onion powder1/4 teaspoon garlic powder6 chicken breast halves1/4 cup mayonnaise In a shallow dish combine first four ingredients. Rinse chicken and pat dry. Brush all sides with mayonnaise; coat with chip mixture. Place skin side up in a shallow roasting pan. Bake at 425 degrees [...]

4 boneless chicken breast halves1/2 cup tequila1/2 cup fresh lime juiceFresh lime wedges Combine chicken, tequila and lime juice in small shallow dish. Cover and marinate at least 30 minutes and up to 2 hours, turning occasionally. Prepare barbecue (medium-high heat) or preheat broiler. Drain chicken; reserve marinade. Season chicken with salt and pepper. Grill [...]

4 boned and skinned chicken breasts1/3 cup all-purpose flour1/2 teaspoon saltGround pepper1/4 teaspoon tarragon leaves1/4 cup butter1/3 cup apricot brandy3/4 cup chicken broth1/2 cup sour cream Mix flour, salt, pepper, tarragon, dredge chicken in flour mixture. Melt butter, and fry chicken until browned. Add brandy, then flame. Add broth, and simmer covered 10 minutes or [...]

From the kitchen of Judy Wilson 1 garlic clove1/4 pound butter, melted1 cup soft white bread crumbs1/3 cup finely grated Parmesan cheese2 tablespoons minced parsley1 teaspoon salt1/8 teaspoon pepper2 1/2 pounds chicken pieces Preheat oven to 350 degrees F. Crush the garlic clove and combine with 2/3 cup melted butter in a shallow baking dish. [...]