Easy Chef Recipes

If you don’t have a grill, you can broil these wings for about 20 minutes, basting with the marinade occasionally. 3 pounds chicken wings Marinade3 tablespoons garlic powder1 large onion, finely minced3 tablespoons soy sauce3 teaspoons Worcestershire sauce1/4 cup olive oil3 tablespoons honey2 teaspoons hot sauce, such as Tabasco

1 cup soy sauce1/2 cup granulated sugar1/4 cup sesame seeds1 tablespoon cayenne pepper Combine the all ingredients to make a marinade Cut 2 to 3 pounds of wings into 3 pieces. Discard the wing tips and marinate the remaining pieces for at least 30 minutes. Agitate the pieces occasionally while they are marinating. Cover a [...]

2 pounds chicken wings, with tips removed and disjointed Marinade1 cup apricot preserves2 tablespoons cider vinegar1 to 2 teaspoons hot sauce1 teaspoon chili powder1 clove garlic, minced Combine marinade ingredients. Place chicken wings and 1/2 cup marinade in a zip-type bag and marinate overnight in the refrigerator. Refrigerate remaining marinade. Preheat oven to 400 degrees [...]

2 pounds chicken wings (cut off wing tips) Marinade2 tablespoons sake or white wine2 tablespoons soy sauce1 tablespoon ginger root, minced Sauce1 clove garlic, minced1 tablespoon ginger root, minced4 tablespoons soy sauce2 tablespoons vinegar1 tablespoon granulated sugar1 tablespoon sesame oil2 or 3 stalks green onion, finely choppedTabasco sauce, to taste (optional) Prepare the sauce at [...]

Keep the wings warm in a chafing dish, or reheat in the oven. The pineapple gives these wings an exotic, sweet flavor. 4 pounds chicken wings1/4 cup butter1/2 cup tomato ketchup2 cloves garlic, minced1 cup fine dry bread crumbs1 (14 ounce) can pineapple chunks2 tablespoons brown sugar2 tablespoons fresh ginger, grated1 tablespoon Worcestershire sauce1 teaspoon [...]