Easy Chef Recipes

2 small packages skirt steak1 large onion, sliced into strips2 small green bell peppers, sliced into stripsFresh garlic cloves, chopped or crushed1 small carton sour creamSalsa or prepared guacamole1 package small or large flour tortillasLime juice (optional)Olive oil Cut skirt steaks into thin strips. Combine with onions and bell peppers. Quickly fry, tossing almost constantly, [...]

1 (2 pound) round steak, cut about 1-inch thick1 cup all-purpose flour1 tablespoon shortening1 1/2 cups waterSaltPepper Cut most of the fat off the steak. Cut steak into 2-inch cubes or strips. Bread round steak pieces with flour. Place breaded pieces into a 12-inch cast iron skillet with melted shortening over medium heat. Brown quickly, [...]

1 (2 1/2 to 3 1/2 pound) chicken, cut up and skinned1/2 cup (1 stick) butter1/2 cup honey3 or 4 not too ripe bananas In a cast iron skillet, melt the butter, then add the honey. Add chicken pieces. Lower the heat a bit, and cook for 20 minutes turning the chicken at least 4 [...]

Baby beef liver, slicedFlourWaterSalt and pepper, to tasteSage, to tasteOnion, slicedVegetable oil Shake liver in bag with flour, salt, pepper and sage to season. In a cast iron skillet, fry liver and onions slowly in hot oil until done. Remove liver and pour enough water for the amount of gravy desired into skillet. Mix a [...]

1 cup coarsely ground New Mexico red chile2 cloves garlic4 cups water1 pound chopped or finely cut beef Place chile in blender with garlic. Add water, then liquefy in blender. Cut fat off beef and fry fat in a cast iron skillet. Add beef, cut into very small pieces, and fry. When meat is done, [...]