Easy Chef Recipes

1 medium eggplant1/2 cup (1 stick) butter or margarine1 1/2 cups Ritz cracker crumbs1 egg, beaten1 (6 1/2 ounce) can minced clams, drained (reserve liquid)Salt, pepper and Tabasco sauce to taste Peel eggplant; cut into 1-inch cubes and parboil 3 minutes. Drain well; set aside. Melt butter and add Ritz crackers; mix well. Reserve 1/3 [...]

2 cups shell or elbow macaroni1 1/4 cups milk1 can cream of mushroom soup1 cup cooked peas1 teaspoon salt1/2 teaspoon onion saltDash of black pepper1 pound backfin crab meat (picked over)1/2 cup buttered bread crumbs Cook macaroni according to package directions. Drain and rinse  with hot water. Drain. Add milk to mushroom soup and heat [...]

2 cups dry stuffing mix (I use Pepperidge Farm Herb Seasoned)1 large can salmon (or 1/2 pint if you can your own)1/4 cup chopped onion1/2 cup diced celery1/4 cup chopped green pepper1/4 cup mayonnaise (not Miracle Whip)2 eggs, slightly beaten1 cup milk1/2 cup shredded Cheddar cheese Butter a 2 1/2-quart casserole dish. Put 1 cup [...]

1 can cream of mushroom soup1 1/4 cups milk3 cups hot cooked rotini pasta1 (12.5 ounce) can tuna, drained and flaked1 (2.8 ounce) can French fried onions, divided1 (10 ounce) package frozen peas and carrots1/2 cup shredded Cheddar cheese In 2-quart microwave-safe dish, mix soup and milk. Stir in pasta, tuna, 2/3 cup French fried [...]

4 ounces noodles, cooked3/4 cup milk1/2 cup mayonnaise1 tablespoon scallions, chopped1 cup canned shrimp (or more)1/3 cup Cheddar cheese, shredded1 can cream of shrimp soup1/4 cup celery, diced1 teaspoon salt1/4 cup chow mein noodles Combine all ingredients except chow mein noodles and bake at 350 degrees F for 25 minutes. Top with chow mein noodles [...]