Easy Chef Recipes

1 angel food cake2 cups confectioners’ sugar1/2 cup butter2 teaspoons vanilla extract1 quart whipped cream Break up angel food cake into pieces. With a mixer, mix confectioners’ sugar, butter and vanilla extract. Fold in whipped cream. Put into a pan half of angel food cake and half of cream mixture over cake. Crush 5 or [...]

8 ounces cream cheese, softened1 package mini-Butterfinger* bars, chopped1 large container Cool Whip1 (9-inch) graham cracker crust In a large bowl, beat cream cheese until smooth, then add chopped Butterfinger bars. Fold in thawed Cool Whip. Put mix in shell and let it firm in the refrigerator. It is best to make this the day [...]

2 (3 ounce) packages Junior Mints24 ounces cream cheese (at room temperature)2/3 cup granulated sugar3 eggs1 teaspoon vanilla extract1 graham cracker or chocolate crumb crust Put mints in freezer and freeze. Preheat oven to 350 degrees F. Mix cream cheese and sugar until smooth. Add eggs, one at a time, beating after each addition. Mix [...]

2 cups butter2 cups granulated sugar1/4 cup plus 2 tablespoons water12 (1.05 ounce) milk chocolate candy bars3 cups chopped pecans Combine butter, sugar and water in a Dutch oven; cook over low heat until candy thermometer registers 300 degrees F. Remove from heat and immediately pour into 2 buttered 12-inch pizza pans. Melt chocolate in [...]

1 (8 ounce) tube refrigerated crescent rolls1 tablespoon butter or margarine, softened2 (1.55 ounce) plain milk chocolate candy bars,    broken into small pieces1 egg, beaten2 tablespoons sliced almonds Unroll crescent roll dough; separate into triangles. Brush with butter. Arrange candy bar pieces evenly over triangles; roll up from the wide end. Place point side down [...]