Easy Chef Recipes

1 (1/2 pound) Hershey milk chocolate bar1/3 cup light cream or evaporated milkAngel food cake cubes or fruit pieces Break chocolate bar into pieces. Place chocolate in a fondue pot or in the top of a double boiler. Add light cream or evaporated milk. Stir over low heat until chocolate is melted. Serve warm with [...]

2 Mounds candy bars1/2 cup shortening1 cup all-purpose flour1 cup granulated sugar1/2 teaspoon salt2 eggs1 teaspoon vanilla extract1/2 cup chopped nuts Melt candy bars and shortening. Remove from heat. Add remaining ingredients and blend well. Spread in greased 9-inch square pan. Bake at 350 degrees F for 25 minutes. While warm, cut into bars.

1 1/2 cups granulated sugar1 1/2 cups packed brown sugar5 tablespoons vanilla extract5 eggs1 can Milnot6 large Butterfinger candy bars, grated Mix all ingredients well. Place in to a 1-gallon freezer can. Finish filling the freezer can with milk, then freeze according to manufacturer’s instructions.

1 large box instant vanilla pudding1 cup milk1 (12 ounce) container frozen whipped topping, thawed6 large apples, unpeeled, cored and diced6 (2.15 ounce) Snickers candy bars, chilled and sliced fairly thinGreen or red seedless grapes (optional) Prepare the pudding using 1 cup milk. Gently fold pudding into the whipped topping. Don’t over-stir. Fold in apples, [...]

4 regular size Mars bars1/2 cup butter2 cups Rice Krispies1 cup milk chocolate chips Melt butter and Mars bars over medium-low heat in large saucepan until smooth. Remove from heat. Stir in Rice Krispies. Press into greased 8-inch square pan. Top with chocolate chips and place under broiler for 30 seconds. Remove from oven and [...]