Easy Chef Recipes

3 large egg yolks1 (14 ounce) can sweetened condensed milk3 tablespoons water1 tablespoon vanilla extract6 (1/4 ounce) Skor Toffee Candy Bars or 5 Heath bars2 cups whipping cream, chilled Line a 9 x 5-inch loaf pan with foil and set aside. Beat the egg yolks in a large mixing bowl with a wire whisk and [...]

1/2 cup granulated sugar1/2 cup butter, softened1 teaspoon vanilla extract1 1/2 cups all-purpose flour1/2 teaspoon baking soda10 wooden sticks (Popsicle sticks)10 Snickers or Milky Way fun size candy bars1/2 cup firmly packed brown sugar1/2 cup peanut butter1 egg1/2 teaspoon baking powder1/4 teaspoon salt Preheat oven to 375 degrees F. In large bowl combine sugar, brown [...]

Crust2 cups graham cracker crumbs4 teaspoons brown sugar1/2 cup unsalted butter, melted Fudge Layer1/2 cup unsalted butter, cut into 8 pieces4 ounces semisweet chocolate, chopped1 ounce unsweetened chocolate, chopped6 tablespoons all-purpose flour1/2 teaspoon baking powder1/8 teaspoon salt1/2 cup granulated sugar1 egg1 egg yolk1 teaspoon vanilla extract2 cups (about 8 1/2 ounces) 1/2-inch pieces    of Snickers [...]

2 (3.5 ounce) bars Toblerone dark chocolate*3 ounces dark chocolate1/2 cup heavy whipping cream3 tablespoons Grand Marnier2 tablespoons honey Place all ingredients in the fondue pot. Melt, stirring constantly over low heat. When chocolate is melted and mixture is smooth, start dipping! * This is the European chocolate that has honey nougat mixed in it.

8 ounces cream cheese, softened1 package mini-Butterfinger* bars, chopped1 large container Cool Whip1 (9-inch) graham cracker crust In a large bowl, beat cream cheese until smooth, then add chopped Butterfinger bars. Fold in thawed Cool Whip. Put mix in shell and let it firm in the refrigerator. It is best to make this the day [...]