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Category Archives: candy bar cake

Mounds Candy Bar Cake

Thursday, April 1, 2010

1 baked chocolate cake of your choice While cake is baking, prepare toppings. First Topping1 cup milk24 large marshmallows1 cup granulated sugar1 (14 ounce) package coconut Heat until dissolved, then add coconut. Second Topping1 1/2 cups granulated sugar1/2 cup milk1/2 cup (1 stick) butter1 1/2 cups semisweet chocolate chips Heat sugar, milk and butter until [...]

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Gooey Butterfinger Cake

Thursday, April 1, 2010

1 (3.4 ounce) package chocolate instant pudding and pie filling mix 1 (15 ounce) package cream-filled snack cakes (such as Twinkies) 6 (2.1 ounce) Butterfinger Candy Bars, finely chopped 1 (8 ounce) container frozen whipped topping, thawed Prepare pudding mix according to package directions. Cut or tear each snack cake into 3 or 4 pieces. [...]

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Peppermint Cheesecake

Thursday, April 1, 2010

1 cup chocolate wafer crumbs3 tablespoons margarine, melted1 envelope unflavored gelatine1/4 cup cold water16 ounces cream cheese, softened1/2 cup granulated sugar1/2 cup milk1/4 cup crushed peppermint candy1 cup whipping cream, whipped2 (1.45 ounce) milk chocolate candy bars, finely chopped Combine crumbs and margarine; press onto bottom of a 9-inch springform pan. Bake at 350 degrees [...]

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Leprechaun Cookies ‘N’ Mint Cake

Thursday, April 1, 2010

Recipe courtesy of the Hershey Kitchens. 1 (7 ounce) Cookies ‘n’ Mint chocolate (HERSHEY’S),    broken into piecesFew drops green food color (optional)1 (18.25 ounce) box yellow cake mix with pudding in the mixCOOKIES ‘N’ MINT GLAZE (optional) Heat oven to 350 degrees F. Grease and flour 12-cup fluted tube pan. Using food processor, chop candy [...]

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