These ideas also work well in the oven (instructions follow). Oriental Chicken: Place 1 boneless, skinless chicken breast sliced in strips and 1 cup frozen vegetables in center of foil. Combine 2 teaspoons soy sauce, dash garlic salt, sprinkle cayenne pepper (optional) and 1 tablespoon brown sugar. Drizzle over chicken and vegetables, wrap. Breakfast Nest: [...]
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Large zip-type bag #11 egg1/4 cup milk Large zip-type bag #21 1/2 cups flour1/2 cup corn flake crumbs1/4 cup cornmealSalt and pepper Zip-type bag #36 partially boiled potatoes, peeled and diced1 cooking onion, peeled and chopped1 red and 1 green pepper, chopped (optional)Salt and pepper 1 large can beans1 large can fruitOlive oil or vegetable [...]
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Serves 4 to 6. 3 large cans chicken chunks1 (8 ounce) bag grated Cheddar cheeseMedium or large bag tortilla chips1 can cream of chicken soup1 can enchilada sauce (same size as soup)Large can refried beansSmall onion Preheat Dutch oven and lid over fire. Line bottom and sides of Dutch oven with foil to minimize clean [...]
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This is an Australian recipe. Camp oven refers to a cast iron Dutch oven. 3 cups Bisquick1/2 cup water or milk1 tin baked beans1/2 cup diced bacon3 medium mushrooms, sliced1 cup cheese or enough to cover the pizza Mix the flour and water to a nice firm dough. With a little flour on a board, [...]
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Serves 6. 6 chicken legs or thighs, washedButterSalt and pepperPaprikaParsley flakesDijon mustardLemon juice or 1 lemonVegetable oilPotato chunks (optional) Preheat a Dutch oven. Put three small rocks in the bottom. Wipe inside of a pie pan with a little cooking oil. Separate and wash chicken pieces. Salt lightly. Arrange chicken in bottom of pie pan. [...]
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Serves 6. 6 large skinless, boneless chicken breasts6 (3-inch square) slices mozzarella cheese12 strips bacon6 to 8 fresh mushroomsParsley flakesBlack pepper Preheat Dutch oven and lid over fire. Line bottom and sides of pie pan with foil to minimize cleanup. Lightly coat foil with cooking oil. Wash mushrooms, remove stems and slice. Wrap some mushrooms, [...]
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A time-honored Scouting recipe that is easy to make. Serves 6 to 8 scouts. 2 pounds hamburger 2 cans mixed vegetables (save liquid) 2 cans potatoes (drain off liquid and discard) 1 packet stew seasoning mix Optional1 can stewed tomatoes Sliced fresh mushrooms Additional vegetables, such as beans, corn Preheat Dutch oven on fire, add [...]
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Serves 2. 1/2 pound flat egg noodles2 tablespoons dried peas (can use split peas) 2 tablespoons Parmesan cheese 1/2 teaspoon dried tarragon 1/4 teaspoon white pepper 1 can tuna 3 cups water Salt to taste Before leaving home or base camp, place noodles in a sealed container, then mix all ingredients except tuna and place [...]
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4 cups shredded dried hash brown potatoes 2 envelopes onion soup mix 1 1/2 pounds ground meat or sausageAssorted seasonings to taste 6 cups water Brown the meat in the bottom of a Dutch oven. Break up the meat as it cooks assuring that all the pink (raw) meat is cooked. Add the water and [...]
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1 pound ground meat – beef, turkey, venison 2 medium onions, thinly sliced 1 1/2 cups coarsely chopped cabbage 1/2 cup chopped celery 1 (16 ounce) can stewed tomatoes 1 (15 ounce) can kidney beans 1 cup water 1 teaspoon salt 1/4 teaspoon pepper 1 to 2 teaspoons chili powderBisquick dumplings Cook and stir ground [...]
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