Wednesday, April 28, 2010
3/4 cup butter, softened1 3/4 cups granulated sugar2 eggs3 cups sifted cake flour2 1/2 teaspoons baking powder1 teaspoon salt1 1/4 cups milk1 1/2 teaspoons vanilla extract6 drops red food coloring3 drops oil of peppermint Cream butter. Gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Combine flour, baking [...]
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Wednesday, April 28, 2010
Yield: 18 to 20 cupcakes Peach Mango Topping2 cups peeled, chopped fresh ripe peaches, divided 1/2 cup mango juice 1/3 cup granulated sugar 2 1/2 tablespoons cornstarch Combine 1 cup peaches, mango juice, sugar and cornstarch in a medium saucepan. Cook and stir over medium heat until mixture bubbles and thickens. Cool for 10 minutes, [...]
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From the kitchen of Sally Coleman – Prescott Valley, Arizona I hope you like this. I made it up years ago and was going to enter it into a contest, then never did. 1 (18.25 ounce) box cake mix (a moist one)1 cup melted orange marmalade, divided1 small box instant coconut pudding, prepared7-Minute Frosting1/2 cup [...]
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36 Spring Oreo or Oreo Double Stuf Chocolate Sandwich Cookies1 (18.25 ounce) box yellow cake mix, batter prepared according to package directions1 (16 ounce) can prepared vanilla frostingDecorator frosting or gel, assorted colors Split cookies, leaving filling on 1 side of each cookie. Coarsely chop plain split cookies; set aside. Cut 12 split cookies with [...]
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3 packages active dried yeast1/4 cup lukewarm water1 teaspoon granulated sugar sprinkled over yeast1 cup milk, scalded and cooled1/2 cup stick margarine1 cup granulated sugar1 teaspoon salt3 eggs, beatenGrated rind of 1 lemonJuice of 1 lemon1/2 cup dark raisins1/2 cup light raisins20 to 25 maraschino cherries, rinsed, drained and cut up1/2 cup slivered almonds6 to [...]
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The half with the hole is the lid. Cake1 package chocolate cake mix,1 regular package chocolate instant pudding4 eggs1 cup water1/2 cup oil Preheat oven to 350 degrees F. Mix cake mix and dry pudding, then add all other ingredients. Mix on medium for 2 minutes. Grease and flour mold well; pour batter in. Use [...]
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3 6-inch fresh tender lemon verbena sprigs 1 cup unsalted butter, slightly softened 2 3/4 cups granulated sugar 6 eggs 1/4 teaspoon almond extract 1/2 teaspoon lemon extract 1 teaspoon vanilla extract 3 cups all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking soda 1 cup sour cream 2-3 teaspoons lemon zest Preheat oven to 300 [...]
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2 pounds dry unsalted cottage cheese1 pound sweet butter2 cups granulated sugar3 egg yolks1 tablespoon vanilla extract1 1/2 cups whipped cream1/2 cup slivered almonds (optional)1/2 cup glazed fruit, chopped fine (optional) Put cheese through a fine food chopper or sieve at least 2 times and set aside. Cream butter and sugar until almost white. Add [...]
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1 (18.5 ounce) box cake mix (flavor desired)Flaked coconutFood coloringRed licorice whipsGumdrops Preheat oven to 350 degrees F. Prepare cake as directed on the box. Pour batter into two 9-inch round cake pans. Bake 30 to 35 minutes or until done. Cool in pans for 10 minutes. Remove cakes to racks and let cool completely. [...]
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1/2 pound butter1/2 pound cream cheese2 cups granulated sugar1/2 cup milk5 large eggs3 cups flour2 teaspoons vanilla extract2 teaspoons baking powder Bake at 350 degrees F for one hour. The recipe makes two cakes. Place the lamb cake mold face DOWN on a cookie sheet – fill buttered and floured pan half with half of [...]
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