Easy Chef Recipes

6 eggs 1 (24 ounce) container small-curd cottage cheese 1 (10 ounce) package frozen chopped broccoli, thawed and drained 2 cups shredded Cheddar cheese 1/3 cup all-purpose flour 1/4 cup butter or margarine, melted 1/2 cup chopped onionSalt and pepper to taste Coat crockpot with nonstick cooking spray. In large bowl, beat eggs. Add remaining [...]

1/2 jar small pimento, choppedSalt and pepper, to taste1 cup grated American cheese2 cans cream of mushroom soup, undiluted2 hardboiled eggs per personEnglish muffins Add pimento, salt, pepper and cheese to mushroom soup. Heat slowly, stirring constantly. Slice eggs into soup mixture and continue to heat. Slice, butter and toast English muffins. Pour sauce over [...]