Makes 6 servings. 2 tablespoons butter1 medium onion, chopped1 medium celery stalk, chopped1 large clove garlic, chopped2 teaspoons curry powder1 pound ground lamb1 tablespoon all-purpose flour1 (16 ounce) can tomatoes, drained, seeded and chopped1 cup chicken broth1 tablespoon chopped fresh parsley1/4 teaspoon black pepper Topping, Glaze and Garnish2 cups all-purpose flour2 small carrots, finely grated1 [...]
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Wednesday, April 28, 2010
Makes 4 to 6 servings. Pastry2 cups all-purpose flour1 teaspoon salt1/2 cup butter or margarine3-4 tablespoons water Filling1 (10 ounce) bag fresh spinach2 whole leeks, washed and sliced1 tablespoon butter1/2 cup chopped parsley2 cloves garlic, minced or pressed1/2 pound (8 ounces) cooked ham, diced4 eggs1 cup light cream2 cups shredded Cheddar cheese1/2 teaspoon salt and [...]
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Wednesday, April 28, 2010
Makes 8 servings. Pastry1 cup all-purpose flour1/2 teaspoon salt1/3 cup plus 1 tablespoon chilled solid vegetable shortening2 tablespoons cold water Filling2 tablespoons butter1 onion, finely chopped1 1/2 cups (16 ounces) shredded Swiss cheese1 cup chopped cooked ham2 large eggs2 large egg yolks1/2 cup half-and-half1/2 cup heavy creamPinch of saltPinch of cayenne pepperPinch of ground nutmeg [...]
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Wednesday, April 28, 2010
3 tablespoons butter1/4 cup flour1/4 teaspoon dry mustard1/8 teaspoon freshly ground pepper1 cup milk4 eggs, separated1/2 teaspoon salt Preheat oven to 325 degrees F. Butter a 12 x 7-inch baking dish. Melt 3 tablespoons butter in a saucepan. Blend in flour, mustard and pepper. Add milk gradually, stirring constantly until sauce is thickened. Cool slightly. [...]
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1 pound hot bulk sausage 1 cup sliced mushrooms 1 cup chopped onion 1 large red bell pepper, roasted, peeled, and chopped 1 package frozen chopped spinach, thawed and well drained 1 cup all-purpose flour 1/2 teaspoon seasoned salt 1 teaspoon basil leaves 8 eggs 2 cups milk 2 cups grated Provolone cheese, divided Preheat [...]
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Strawberry Butter (recipe follows) 2 cups buttermilk baking mix 1 cup milk 2 eggs 1/2 cup plain yogurtAssorted candies Strawberry Butter3 ounces cream cheese, softened 1/2 cup butter, softened 1/3 cup confectioners’ sugar 1 1/2 cups fresh or thawed frozen strawberries Prepare Strawberry Butter; set aside. Preheat electric skillet or griddle to 375 degrees F. [...]
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Makes 6 servings. 4 ounces ham, finely chopped1 cup shredded Gruyere or Swiss cheese (about 4 ounces)1/2 cup crumbled blue cheese (about 2 ounces)1/2 cup chopped celery (2-3 stalks)1/8 teaspoon white pepper Pastry1 sheet frozen puff pastry, thawed according to package directions Glaze2 tablespoons butter, melted Preheat oven to 425 degrees F. Grease a baking [...]
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2 cups Bisquick1 (16 ounce) can sliced peaches, drained and juice reserved1 package brown-and-serve sausage links 1/4 cup granulated sugar 1 egg 1 cup milk 1 tablespoon cornstarch 3/4 cup maple syrup 1 tablespoon butter Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking pan. Mix Bisquick, egg and milk, then spread [...]
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3 eggs 1 tablespoon water 1 to 2 tablespoons butter or margarineSalt and pepper to taste 2 ounces smoked salmon, diced 1 ounce cream cheese, diced 1 teaspoon chopped parsley In a small bowl mix eggs and water. In a skillet melt butter over medium-high heat until bubbly. Tilt pan to coat evenly. Pour in [...]
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6 large eggs 1/2 cup water 1/2 teaspoon baking powder 3/4 cup flour 1/2 teaspoon salt 1/2 pound fresh cheese, diced 1/2 pound Ricotta cheese 1/2 pound hot or sweet sausage (thoroughly cooked and sliced) 1/2 pound salami or Prosciutto ham, diced Beat eggs and water with electric beater. Add flour, baking powder and salt. [...]
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