Easy Chef Recipes

1 1/4 cups scalded milk3 tablespoons shortening1/2 cup granulated sugar1 teaspoon salt2 eggs1 or 2 packages yeast3/4 cup lukewarm waterAbout 4 cups flour Dissolve shortening in milk; add sugar and salt. Let cool. Dissolve yeast in water. Beat eggs and add milk-sugar mixture; stir. Pour yeast into mixture, add flour and knead. Cover. When raised, [...]

2 1/2 cups warm water1 envelope yeast 1/4 cup vegetable oil1 egg 5 cups all-purpose flour3/4 cup granulated sugarPinch of salt 1/2 cup raisinsSugar/cinnamon Dissolve yeast in warm water. Add oil and egg. Add to dry ingredients and mix well. Add raisins and knead well. Allow to rise until double in bulk. Punch down and [...]

2 loaves frozen bread dough, thawed1 tablespoon olive oil1 teaspoon ground cumin1/2 teaspoon red pepper flakes1/2 teaspoon Mexican oregano1 large tomatoes, diced and drained or  1 cup canned tomatoes, drained1/2 yellow or green bell pepper, thinly sliced1/2 red onion, thinly sliced1/2 to 1 cup ripe olives, pitted and drained2 tablespoons chopped canned jalape

1 uncooked egg in shell, tinted red1 package dry yeast1/4 cup warm water (105 to 115 degrees F)1/4 cup (1/2 stick) butter (room temperature)1/3 cup granulated sugar1/2 teaspoon salt1/2 cup hot milk2 teaspoons ground cardamomAbout 3 1/2 cups all-purpose flour1 egg (room temperature) Glaze1/4 cup milkSprinkle of sugar Baking SheetOne baking sheet, greased or Teflon. [...]

2 tablespoons active dry yeast1/2 cup warm water1 cup warm milk1/2 cup melted butter, room temp.2 teaspoons coarse salt or 1 teaspoon table salt1 1/2 teaspoons aniseed, crushed3 eggs, beaten1/2 cup granulated sugar1 tablespoon grated orange rind1/4 teaspoon mahleb (optional)About 6 cup white flour, preferably unbleached2 to 5 hard boiled eggs, dyed red GlazeSoft butterSesame [...]