Easy Chef Recipes

This is a rich, flat bread that you break apart with your hands when the dish is passed to you, buttery with garlic and herbs and kinda sweet. IT GOES FAST! 6 tablespoons granulated sugar1 cup milk, scalded and cooled to room temperature2 packages dry yeast3 cups unbleached all-purpose flour1/2 teaspoon salt8 tablespoons butter, chilled [...]

1 package dry yeast1 cup warm water2 teaspoons granulated sugar3/4 teaspoon salt1/4 cup olive oil2 2/3 to 3 cups flour4 garlic cloves, minced1/4 cup Parmesan cheeseFresh or dried rosemary leaves Dissolve yeast in water. Let stand until bubbly. Stir in sugar, salt and olive oil. Add 2 cups flour and beat until elastic. Stir in [...]

1 (30 ounce) package (12 rolls) frozen    cinnamon roll dough (with icing)1 cup frozen unsweetened pitted tart    cherries, thawed and drained1/2 cup sifted powdered sugar2 tablespoons toasted, sliced almonds1/4 cup granola (no dates or raisins)1 teaspoon milk1/4 teaspoon almond extract Thaw dough according to package directions. Cut each roll into 4 pieces. Arrange pieces about [...]

1 (10 ounce) can refrigerated pizza crust2 teaspoons plus 1/4 cup extra-virgin olive oil, divided2 large sweet onionsSalt and pepper1 cup crumbled gorgonzola cheese Preheat oven to 425 degrees F. Lightly coat a 13 x 9-inch baking pan with 1 teaspoon olive oil. Unroll dough and place in pan. Starting at center, press dough to [...]

1 (10 ounce) tube refrigerated pizza crust 1/4 cup olive oil 2 garlic cloves, minced Salt and pepper to taste 2 tablespoons fresh rosemary, crushed 2 fresh tomatoes, sliced 1/4 cup Parmesan cheese, grated 1/4 cup minced fresh parsley Roll out pizza crust and place on a greased baking sheet. Poke indentations with fingertip about [...]