Easy Chef Recipes

1/2 gallon orange sherbet2 (46 ounce) cans unsweetened pineapple juiceJuice of 8 orangesJuice of 3 lemons2 cups granulated sugar4 quarts ginger ale2 quarts soda water1 can apricot nectar Cut sherbet into small slices. Drop into cold juices in punch bowl and pour in ginger ale and soda water. Serves 100.

1 cup instant coffee creamer1 cup instant chocolate drink mix2/3 cup instant coffee crystals,    regular or decaffeinated1/2 cup granulated sugar1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg Combine creamer, drink mix, coffee crystals, sugar, cinnamon and nutmeg, and mix well. Store in airtight container. Makes 3 cups dry mix, 15 servings. To prepare one serving, add [...]

1 pound cocoa (4 cups)2 pounds granulated sugar (4 cups)6 pounds dry milk (15 cups)1 teaspoon salt Sift cocoa, if necessary. Mix with sugar, dry milk and salt. Package in large plastic bags and measure out what you need when you’re ready to make cocoa. Or package in smaller plastic bags for fewer servings. To [...]

From the kitchen of Jean Merrell 1 (18 ounce) jar Tang breakfast drink (orange flavor)1 cup granulated sugar1/2 cup presweetened lemonade mix (such as Countrytime)1/2 cup instant tea1 (3 ounce box ) apricot Jell-O2 1/2 teaspoons ground cinnamon1 teaspoon ground cloves Combine these dry ingredients and store in an airtight container. This recipe makes 50 [...]

Makes 16 servings. 1 cup nonfat dry milk powder 1 cup powdered non-dairy creamer 1 cup French vanilla flavored powdered non-dairy creamer 2 1/2 cups granulated sugar 1 1/2 cups unsweetened instant tea 2 teaspoons ground ginger 2 teaspoons ground cinnamon 1 teaspoon ground cloves 1 teaspoon ground cardamom In a large bowl, combine milk [...]