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Category Archives: beverages

Orange Sherbet Punch

1/2 gallon orange sherbet2 (46 ounce) cans unsweetened pineapple juiceJuice of 8 orangesJuice of 3 lemons2 cups granulated sugar4 quarts ginger ale2 quarts soda water1 can apricot nectar Cut sherbet into small slices. Drop into cold juices in punch bowl and pour in ginger ale and soda water. Serves 100.

Hot Buttered Cranberry Punch

5 cups unsweetened pineapple juice5 cups cranberry juice1 cup brown sugar, packed2 cans (about 2 cups) cranberry sauce1 1/2 cups water1 teaspoon whole cloves2 cinnamon sticks1/2 cup butter2 cups vodka (optional) In a large saucepan or stock pot, combine the juices, brown sugar, cranberry sauce and water. Tie the whole cloves and cinnamon sticks in [...]

Mocha Cocoa Beverage Mix

2 2/3 cups nonfat dry milk3/4 cup instant cocoa mix1/2 cup instant coffee1/4 cup powdered nondairy creamer1/4 cup confectioners

Creamsicle Drink Mix

1 part orange-flavored instant drink mix (Tang)1 part powdered milk 2 parts instant vanilla pudding To use, stir 2 tablespoons of Creamsicle Drink Mix into 1 cup of cold water.

Cafe Vienna Beverage Mix

1 cup instant coffee1 1/3 cup granulated sugar1 2/3 cups nonfat dry milk1 teaspoon cinnamon Mix thoroughly and put into a blender a couple cups at a time and blend to a fine powder. To use: Add approximately 2 rounded teaspoons per cup of boiling water, or less, to suit your own taste.

Swiss Mocha Beverage Mix

1 cup instant coffee1 cup granulated sugar2 cups nonfat dry milk4 tablespoons cocoa powder Mix thoroughly and put into a blender a couple cups at a time and blend to a fine powder. To use, add approximately 2 rounded teaspoons per cup of boiling water, or less, to suit your own taste.

Italian Mocha Beverage Mix

1/2 cup instant coffee1/2 cup granulated sugar2 1/4 cups nonfat dry milk1/4 cup cocoa powder Mix thoroughly and put into a blender a couple cups at a time and blend to a fine powder. To use, add approximately 2 rounded teaspoons per cup of boiling water, or less, to suit your own taste.

Hot Buttered Rum Batter Mix

1/2 pound butter or margarine 1 3/4 cups brown sugar, firmly packed 1 3/4 cups confectioners’ sugar1/2 teaspoon nutmeg 1 teaspoon cinnamon 1 pint vanilla ice cream Blend thoroughly. Keep in freezer. To use, stir in 1 teaspoon batter and a jigger of rum to four to six ounces hot water.

Cinnamon and Spice Beverage Mix

2/3 cup instant coffee1 1/3 cups granulated sugar1/2 teaspoon cinnamon1/2 teaspoon nutmeg1/2 teaspoon allspice Mix thoroughly and put into a blender a couple cups at a time and blend to a fine powder. To use, add approximately 2 rounded teaspoons per cup of boiling water, or less, to suit your own taste.

Caribbean Tea Mix

2 cups unsweetened powdered instant tea2 packages orange-pineapple flavored gelatin1 cup granulated sugar3/4 teaspoon coconut extract In a food processor, combine all ingredients. Process until well blended. Store in an airtight container. Stir 2 level tablespoons tea mix into 6 ounces hot water. Makes 3 cups tea mix.

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