1 package onion soup mix1/4 teaspoon paprika1/2 teaspoon cayenne pepper to taste1 teaspoon garlic powder or 3 cloves fresh garlic, finely chopped1/2 teaspoon oregano1/2 teaspoon basil1 (2 pound) rump roast Combine soup mix and spices with 3 cups water in a roasting pan Add roast and bake at 350 degrees F for 3 hours, turning [...]
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1 (5 to 6 pound) beef roast 1 (1.3 ounce) package dry onion soup 1 (4 ounce) jar peach or apricot jamSalt and pepper to taste 12 ounces cola soda Place aluminum foil in a 6-quart roaster pan. Pour 1/2 can (6 ounces) cola in pan. Place roast in pan. Spread with jam. Sprinkle salt [...]
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1 (8 ounce) can tomato sauce1/2 cup beef broth1 medium onion, chopped1 (3 to 4 pound) chuck roast2 tablespoons vegetable oil1/2 cup cider vinegar1/4 cup catsup2 teaspoon Worcestershire sauce1 teaspoon prepared mustard1 teaspoon paprika1/8 teaspoon garlic powder Combine first 3 ingredients in a shallow dish; add roast. Cover and marinate in refrigerator for 8 hours [...]
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1/4 cup water1 tablespoon liquid smoke (optional)1 tablespoon brown sugar1 teaspoon celery salt1 teaspoon onion salt1/2 teaspoon ground nutmeg1/2 teaspoon mustard seed1/4 teaspoon pepper1 (2 to 3 pound) boneless chuck roast1/4 cup barbecue sauce In a large resealable plastic bag or shallow container, combine the first eight ingredients. Add roast. Seal bag or cover container; [...]
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1 (5-pound) boneless rump roast Black pepper 1/4 cup vegetable oil 4 tablespoons butter or margarine 1 large onion, chopped 6 tablespoons Worcestershire sauce Juice of 2 lemons 1 1/2 tablespoons flour (optional) Trim all fat from meat. Season with pepper. Heat oil in large Dutch oven. Brown meat on all sides. Remove meat. Add [...]
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1 (3 to 4 pound) boneless rump roast1 1/2 tablespoons Worcestershire sauce1/2 tablespoon soy sauce1 teaspoon garlic powder1 teaspoon seasoned salt1 teaspoon pepperWater1/4 cup flour Preheat oven to 325 degrees F. Rub roast with Worcestershire sauce and soy sauce; rub next 3 ingredients into meat. Wrap roast tightly in a double thickness of aluminum foil [...]
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Serves 6 to 8 1 (3 1/2 pound) beef chuck roast Marinade1/4 cup vegetable oil 1 tablespoon prepared horseradish2 tablespoons cider vinegar 1 teaspoon minced garlic1 teaspoon salt 1 teaspoon pepper1/4 cup fresh parsley, chopped Horseradish Cream1/2 cup sour cream 1 tablespoon prepared horseradish1/2 cup mayonnaise 1 teaspoon lemon Juice 1/4 teaspoon salt 1 teaspoon [...]
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Adapted from a recipe in Bon Appetit! Makes 12 servings. Begin this at least 12 hours before serving. 8 garlic cloves 1 jalapeno pepper, seeded 1/4 cup chopped fresh cilantro 1/4 cup lime juice 1 tablespoon coriander seeds 1 tablespoon cumin seeds 1 tablespoon coarse-grain salt 1 tablespoon olive oil 1 ( 4 to 5 [...]
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Yield: 8 servings 1 (7 to 8 pound) trimmed prime beef rib roast (sometimes called standing rib roast; 3 or 4 ribs)1 tablespoon vegetable oil 2 heads garlic 3 tablespoons chopped fresh thyme leaves 1/4 cup minced shallot 2 tablespoons red-wine vinegar 1 1/2 cups dry red wine 1 bay leaf 4 cups beef broth [...]
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1 (1 pound) eye of the round roast,5 to 6 bacon slices, cut into thirds1/2 cup flour1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon pepper3 tablespoons vegetable oil2 cans hot water mixed with 1 can beef broth, divided2 tablespoons tomato paste (optional) Trim excess fat from roast and pound on each side to tenderize. Place bacon piece [...]