Easy Chef Recipes

From the kitchen of Kevin Taylor, the BBQ Guru 1 (5 pound) pork butt2 1/2 tablespoons kosher (coarse) salt1/2 tablespoon sugar1 tablespoon black pepper, coarsely ground1 tablespoon garlic powder4 teaspoons marjoram1 1/4 teaspoons allspice1/2 teaspoon MSG Grind pork for sausage. Thoroughly mix in all other ingredients. Allow sausage to age overnight. Form into links and [...]

From the kitchen of Kevin Taylor, the BBQ Guru 1 (6 pound) pork butt1 bottle beer2 tablespoons black pepper, coarsely ground2 tablespoons red pepper, crushed2 tablespoons cayenne pepper2 tablespoons paprika3 tablespoons kosher (coarse) salt2 tablespoons mustard seed1/4 cup garlic, minced1 tablespoon garlic powder1 tablespoon MSG1 teaspoon Tender Quick1 teaspoon bay leaves , ground1 teaspoon coriander1 [...]

I grew up in a very Italian household and one of my all time favorite dishes was Cabbage and Cudighi. Cudighi is the name of the Italian sausage that we ate and can be found only in a very small geographic area. I have mastered the art of making it myself so I can still [...]

From the kitchen of Kevin Taylor, the BBQGuru Here is the secret to successful deep-frying….HOT OIL!!! You need to get that oil around 375-400 degrees F. Use a canola or some other form of veggie oil…they tend to have higher burn temps. What you want is for the oil to IMMEDIATELY crisp up the batter…..this [...]

From the kitchen of Kevin Taylor, the BBQ Guru I love hot stuff! After tasting this dip, I fell in love with it. All too often I end up eating it all by myself! 1 pound crab meat1 teaspoon fresh garlic, chopped1/2 cup pickled jalape