Easy Chef Recipes

3 cups water3 cups cider vinegar1/3 cup light or dark brown sugar1 lemon, thinly sliced4 onions, sliced12 whole cloves2 bay leaves1/4 teaspoon black pepper1 1/2 teaspoons salt Combine all ingredients and keep at room temperature 2 hours. Add chuck, round or rump roast. Cover bowl and refrigerate 2 to 3 days. Turn meat each day. [...]

This is a very good marinade for turkey or chicken fajitas. 1/4 cup Mexican lime juice1 tablespoon red wine vinegar or fruit vinegar1 clove garlic, minced1/2 teaspoon honey1/4 teaspoon ground coriander1/4 teaspoon ground cumin Stir all ingredients together in a nonreactive bowl. Rinse 1 pound boneless turkey or chicken pieces, then pat dry. Pour marinade [...]

From the kitchen of Kevin Taylor, the BBQ Guru 1/2 cup creamy peanut butter1/2 cup dry sherry1/4 cup dark soy sauce1/4 cup red wine vinegar1/4 cup honey1/4 cup oil1/4 cup ginger, crushed1/4 cup green onion, minced1/4 cup cilantro, chopped2 tablespoons dark sesame oil2 tablespoons Chinese chili sauce2 tablespoons lemon juice6 garlic cloves Combine everything in [...]

1/2 cup orange juice1/4 cup lemon juice1 teaspoon Dijon mustard1 teaspoon Worcestershire sauce1/4 cup canola oil3 garlic cloves, pressed1/4 cup fresh chopped parsley1 teaspoon dried oreganoKosher salt, to tasteFreshly ground black peppercorns, to taste Combine orange juice, lemon juice, mustard and Worcestershire in a nonreactive mixing bowl. Whisk in the oil a little at a [...]

This tangy sauce is delicious with chicken or beef kabobs. It keeps the meat moist and flavors the vegetables. 1 tablespoon finely shredded lime peel1/3 cup lime juice3 tablespoons vegetable oil1 tablespoon sesame oil1/4 teaspoon salt2 tablespoons honey1 teaspoon sesame seeds Combine lime peel, juice, oils and salt. Pour over chicken or beef and marinate [...]