Easy Chef Recipes

1/2 cup lemon juice1/4 cup honey2 tablespoons soy sauce1 tablespoon dry sherry2 crushed garlic cloves In self-sealing bag, combine all ingredients. Add 4 pork chops to bag; seal and refrigerate overnight.

1 cup soy sauce2 teaspoons sesame oil Juice of 2 orangesZest of 1 orange2 tablespoons brown sugar 2 tablespoons honey 2 teaspoons garlic, minced 1 tablespoon ginger, minced 1 teaspoon sesame seeds Blend all ingredients.

1/2 cup vegetable oil1/2 cup olive oil1/2 cup fresh lemon juice1/2 teaspoon thyme1 teaspoon dried rosemary or 1 tablespoon minced fresh rosemary1 clove garlic, crushed Mix together all ingredients. Marinate lamb or chicken for 8 to 10 hours or overnight.

2 pounds skirt steaks (fajitas)3/4 cup Mexican lime juice1/4 teaspoon Worcestershire sauce1/4 teaspoon soy sauce1/2 teaspoon ground black pepper1/2 teaspoon salt, or to taste Halve the skirt steaks lengthwise. Mix the remaining ingredients. Marinate skirt steaks for no more than 1 hour. Grill the skirt steaks slowly over mesquite.

2 garlic cloves, peeled 1/4 teaspoon black peppercorns 1/4 cup white vinegar 3 tablespoons vegetable oil Pinch of ground cumin seeds 1/4 teaspoon dried oregano Salt to taste In a blender, grind all ingredients. Rub raw meat with this marinade. Cover with plastic wrap and chill for at least three hours before cooking. Cook as [...]