Easy Chef Recipes

1 pound dried figs, stems removed1 1/2 cups water1/4 cup honey1/8 teaspoon ground cinnamon3/4 cup all-purpose flour1/2 cup oat bran1/4 cup packed brown sugar1/8 teaspoon salt (optional)1 tablespoon vegetable oil1 tablespoon non-diet tub-style margarine or    butter, cut into small pieces Coat a 13 x 9-inch baking pan with nonstick spray and set aside. Chop the [...]

1 1/2 cups firmly packed brown sugar1 cup quick oats3/4 cup flour1/2 teaspoon salt1/4 teaspoon baking soda1/2 cup margarine1 egg1 tablespoon lemon juice1 teaspoon vanilla extract1/2 cup chopped walnuts Combine all ingredients except nuts in a large mixer bowl. Mix at low speed until well blended; stir in nuts. Pour into greased 8-inch square pan. [...]

Crust1 1/4 cups butter4 cups flour1 cup granulated sugar Filling2 cups mangoes, sliced thinly1/4 cup all-purpose flour2/3 cup granulated sugar1 1/2 teaspoons cinnamon Cream crust ingredients. Pat 1/2 of mixture into a 13 x 9-inch pan. Set aside other half. Mix filling ingredients (sugar, flour, cinnamon), and fold in mangoes. Spread over crust; add remaining [...]

1 cup granulated sugar2 beaten eggs3/4 cup margarine2 cups graham cracker crumbs2 cups miniature marshmallows1 cup coconut1/2 cup pecans1/2 cup peanut butter6 ounces butterscotch chips Cook first 3 ingredients over low heat, stirring constantly, for about 5 minutes. Cool, then add the next 4 ingredients. Pour into a lightly greased 13 x 9-inch pan. Melt [...]

1/2 cup margarine1 1/2 cup graham cracker crumbs1 (14 ounce) can Eagle Brand sweetened condensed milk1 (3.5 ounce) can flaked coconut (1 1/3 cups)1 cup chopped nuts2 cups plain M&M’s Preheat oven to 350 degrees F (325 degrees F for glass dish). Melt butter in 13 x 9-inch pan in oven. Sprinkle crumbs over margarine. [...]