Easy Chef Recipes

1 cup (2 sticks) butter or margarine, softened 1 cup firmly packed brown sugar 1 egg yolk 1 teaspoon vanilla extract2 cups all-purpose flour 1/4 teaspoon salt 1 3/4 cups (10 ounces) semisweet chocolate chunks 1 cup coarsely chopped pecans Preheat oven to 350 degrees F. Grease a 9 x 13-inch baking pan. In large [...]

Crust1/3 cup butter, softened 1/4 cup packed dark brown sugar 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 1 cup all-purpose flourCooking spray Filling1 cup 1% low-fat cottage cheese 1 cup granulated sugar 2 tablespoons all-purpose flour 1 tablespoon grated lemon rind 3 1/2 tablespoons fresh lemon juice 1/4 teaspoon baking powder 1 large egg white [...]

2 cups graham cracker crumbs 1/2 cup butter or margarine, melted 2 cups semisweet chocolate chips1 cup pecan pieces 1 (12 ounce) jar caramel topping Combine crumbs and butter or margarine in an ungreased 13 x 9-inch pan; stir and press firmly into bottom of pan. Sprinkle with chocolate chips and pecans. Remove lid from [...]

1 (10 3/4 ounce) pound cake, frozen1/2 cup butter or margarine1 cup light brown sugar, firmly packed1 cup semisweet chocolate chips1/2 cup chopped pecans or walnuts Preheat oven to 350 degrees F. Cut pound cake vertically into 10 equal-size slices. Arrange cake slices on a broiler rack; broil 8 to 10 inches from heat source, [...]

Crust3 cups all-purpose flour 1 cup (2 sticks) butter or margarine, cut into pieces, softened 1/2 cup packed brown sugar Filling4 large eggs 3/4 cup light corn syrup 3/4 cup granulated sugar 1/4 cup amaretto liqueur or 1/2 teaspoon almond extract 2 tablespoons butter or margarine, melted 1 tablespoon cornstarch 2 cups (about 7 ounce) [...]