Easy Chef Recipes

If prepared properly, this still ranks third. Breastfeeding ranks first and commercial formulas second. Under certain circumstances, it may be alright to use homemade formula, but consult your baby’s pediatrician before introducing this to your infant. 2 (12 ounce) cans evaporated milk32 ounces water2 tablespoons Karo syrup3ml Poly Vi Sol Vitamins Mix thoroughly.

Frozen mixed vegetablesBroccoli, washed Put the amount of vegetables you want to use in a ceramic or Corning Ware bowl with a little HOT water. Cover with a paper towel. Microwave for about 4 to 5 minutes. Chop vegetables using an electric blender or chopper. You can use the vegetables immediately or freeze them in [...]

2 teaspoons margarine1 teaspoon flour1/4 cup 2% milk1/4 cup chicken, cooked, boned and shredded1/4 potato, baked and diced1 tablespoon grated Cheddar cheese Melt margarine in small heavy pan over low heat. Stir in flour, and blend well. Add milk, and stir until smooth. Cook over low heat until mixture begins to thicken, then add chicken [...]

For 10 months or older. 1/4 cup ground pork2 cups water1/4 cup rice, uncooked1/2 cup peaches, peeled and sliced (fresh preferred)1/4 cup pineapple chunks Bring pork and 1 cup of the water to boil. Reduce heat, and simmer 2 minutes. Drain, refrigerating reserved liquid. Add rice, remaining 1 cup water, peaches and pineapple to meat. [...]

For 10 months and older. 1/2 cup ground or cubed cooked meat    (chicken, turkey, beef, or pork)1/4 cup cooked vegetable pieces (peas,    carrots, squash, green beans, corn)1/4 cup cooked rice, potato or enriched pasta1/4 cup milk or formula Combine and blend or mash all ingredients until few lumps remain. CombinationsBeef, peas and potatoesChicken, carrots and [...]