16 ounces cream cheese, softened1/4 cup vegetable oil1/4 cup fresh Mexican lime juice1 tablespoon ground red chiles1 tablespoon ground cumin1/2 teaspoon saltDash of pepper1 small can whole kernel corn, drained1 cup chopped walnuts3 tablespoons minced onion Beat all ingredients except corn, walnuts and onion in a large bowl on medium speed of electric mixer until [...]
Also filed in
|
Tagged dips
|
This dip is quick and easy when you’re in a bind for party food. I divide it between 2 or 3 of those oval foil au gratin pans (8 inch), and take it along with a jar of pepper jelly and a box of Wheat Thins. I buy a great habanero pepper jelly at a [...]
Also filed in
|
Tagged dips
|
1 (16 ounce) can chick peas (garbanzos), drained1/4 cup sesame sauce (Tahini)1/8 cup liquid from chick peas1/2 cup fresh lemon juice1 clove garlic, crushed1/2 teaspoon salt, or to taste Heat the chick peas and the 1/8 cup liquid in a saucepan. In blender put the 1/8 cup heated liquid, sesame sauce and lemon juice. Blend [...]
Also filed in
|
Tagged dips
|
This is a great appetizer to serve guests, and some of them may even heap it onto their plates as their main course. 2 rounds French bread loaves3 cans salmon, boneless/skinless24 ounces cream cheese, softened1/2 cup sour cream3 scallions, chopped1 teaspoon Worcestershire sauce1 teaspoon saltLemon juicePaprika Cut the top off one loaf of bread, then [...]
Also filed in
|
Tagged dips
|
1/2 pound cooked ham, thinly sliced1/2 pound Genoa salami, thinly sliced1 pound processed American cheese, sliced2 cups mayonnaise2 teaspoons dried oregano 1 onion, chopped1/2 head iceberg lettuce, shredded2 tomatoes, diced12 hoagie rolls, torn into pieces for dipping Tear the ham, salami and American cheese into small pieces. Place in a large bowl. In a medium [...]
Also filed in
|
Tagged dips
|
1 cup sour cream1 cup mayonnaise1 tablespoon parsley1 teaspoon Spice Island dill weed1 tablespoon Spice Island shredded scallion1 teaspoon Spice Island Beau Monde Mix well and refrigerate. If desired, put the dip into a rye loaf for serving. Slice the top off a round loaf of rye bread and put aside. Pull the bread from [...]
Also filed in
|
Tagged dips
|
1 (10 ounce) package frozen chopped spinach, thawed and well drained1 package vegetable soup mix1 cup mayonnaise or yogurt Mix all together and chill at least 2 hours before serving (overnight is best). If desired, you can add grated carrot, chopped celery, chopped water chestnuts, garlic, or peas. It can be served in a bread [...]
Also filed in
|
Tagged dips
|
Wednesday, April 14, 2010
Roast, peel and seed 3 red bell peppers (or use imported bottled red peppers). Set aside. Preheat oven to 350 degrees F. Sprinkle 1 teaspoon olive oil over 5 cloves of garlic (peels intact) and wrap tightly in aluminum foil. Bake until cloves are soft, about 40 to 60 minutes. Cool. Squeeze the soft garlic [...]
Also filed in
|
Tagged dips
|
Wednesday, April 14, 2010
4 ounces cream cheese, softened 1 cup mayonnaise 1 (2.5 ounce) can deviled ham 1 (2 ounce) jar diced pimento, drained 1/2 small habanero pepper, seeded and finely chopped (*) 1 shallot, finely chopped 2 tablespoons minced fresh parsley 1 tablespoon finely chopped onion Crackers or tortilla chips Beat all ingredients at medium speed with [...]
Also filed in
|
Tagged dips
|
Wednesday, April 14, 2010
16 ounces cream cheese, softened 1/3 cup sour cream 2 tablespoons finely minced onion 3 tablespoons carrot, finely diced 3 tablespoons scallions, green part only, sliced thinly 3 tablespoons red pepper, finely diced 1 tablespoon soy sauceFreshly ground pepper to tasteSmall round peasant-style breadBagel chips In an electric mixer beat all ingredients except bread and [...]
Also filed in
|
Tagged dips
|